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Yalumba Old Bush Vine Grenache 1997

Vintage

1997

Year to Drink

2002 - 2005

Jeremy’s score

90 / 100

Seal Type

Category:
Yalumba Old Bush Vine Grenache
Barossa Valley
Price Range at Release: $20-$29
Vintage: 2017
Alc %: 14.0
Last Date Tasted: 12/7/2018
Vintage
Score/100
Score/20
Year To Drink
2017
8415.3

2018-2019

2015
8816.6

2017-2020

2014
9017.2

2019-2022+

2014
9017.2

2016-2019+

2013
8615.9

2018-2021+

2012
8916.8

2014-2017

2011
8716.2

2012-2013+

2010
9217.8

2015-2018

2009
8816.5

2011-2014+

2008
9017.2

2010-2013+

2007
8716.3

2009-2012

2006
8315.2

2007-2008

2005
9017.0

2007-2010+

2003
8215.0

2005-2008

2002
8916.7

2004-2007+

2001
8916.9

2003-2006+

2000
8816.5

2002-2005

1999
8615.9

2001-2004+

1998
8916.7

2003-2006

1997
9017.0

2002-2005

1996
8716.0

1998-2001

Winery

Yalumba
The historic Yalumba winery is the centrepiece of a series of the Hill-Smith family-owned vineyard holdings throughout South Australia and other states. Yalumba's wines largely focus on the Barossa (which incorporates the Eden Valley subregion) and contain several flagship labels. There's a seamlessness, elegance and integration characteristic of Yalumba wines, whose reds typically incorporate some tightly-knit cedary oak from the company's own cooper. The 2012 The Signature red, the finest under this label I have tasted, exemplifies this perfectly. Even the 2009 Octavius, from a hot season, is more elegant and savoury than the occasional fruit an oak bombs that have preceded it. Another 2012 release worth seeking is the Tri-Centenary Vineyard Grenache -  a regional classic.
Chief Executive(s):
Nick Waterman
Winemaker:
Louisa Rose, Peter Gambetta, Kevin Glastonbury, Natalie Cleghorn
Viticulturist:
Robin Nettelbeck
Address:
40 Eden Valley Road , Angaston , South Australia 5353 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day, New Year's Day, Boxing Day & Good Friday
Principal Wine Region:
Barossa,Coonawarra,Eden Valley
Telephone:
(08) 8561 3200
Facsimile:
(08) 8561 3393
Website:
Email: