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d’Arenberg The Sticks & Stones Dry Red 2008

Wild, rustic and savoury, with a brett-like expression of smoky, metallic and drying fruit with suggestions of horse hair. Its fiery presence of blackberries, blueberries, chocolate and redcurrants is underpinned by a firm, rather sinewy backbone, finishing with a lingering meaty, farmyard-like presence.

Vintage

2008

Year to Drink

2010 - 2013+

Jeremy’s score

86 / 100

Seal Type

Screw top

Category:
d'Arenberg The Sticks & Stones Dry Red
McLaren Vale
Price Range at Release: $20-$29
Vintage: 2012
Alc %: 14.4
$ Rel: 29
Wild, rustic and savoury, with a brett-like expression of smoky, metallic and drying fruit with suggestions of horse hair. Its fiery presence of blackberries, blueberries, chocolate and redcurrants is underpinned by a firm, rather sinewy backbone, finishing with a lingering meaty, farmyard-like presence.
Last Date Tasted: 15/02/2017
Vintage
Score/100
Score/20
Year To Drink
2012
9117.6

2020-2024+

2011
9217.9

2019-2023+

2010
8716.0

2018-2022

2009
8716.0

2014-2017+

2008
8615.7

2010-2013+

2006
8716.1

2014-2018

2005
9017.2

2017-2025

2004
9217.7

2012-2016+

2003
9318.0

2008-2011+

Winery

d'Arenberg
d'Arenberg is surely one of the planet's largest makers of quality grenache-based red wine. Based in McLaren Vale, a region fortuitously blessed with large, ancient vineyards of this southern Rhône variety, this idiosyncratic winery somehow manages to make a wider range of wines each year and keep itself at the cutting edge of labelling anti-puffery (viz. The Noble Wrinkled Riesling et al). d'Arenberg's style is to fashion table wines of complexity and rustic charm. This approach is in evidence across a wide range of varieties and blends, with a strong emphasis on southern Rhône combinations. Other wines, such as the Dead Arm Shiraz and the Coppermine Road Cabernet Sauvignon are rather more McLaren Vale and contemporary, although not entirely lacking in winemaker-derived character and complexity.
Chief Executive(s):
Chester Osborn
Winemaker:
Chester Osborn, Jack Walton
Viticulturist:
Giulio Dimasi
Production Dozen:
260000
Tonnes Processed:
2000 - 3000
Address:
58 Osborn Road , McLaren Vale , South Australia 5171 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
McLaren Vale
Telephone:
(08) 8329 4888
Facsimile:
(08) 8323 9862
Website:
Email: