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d’Arenberg The Lucky Lizard Chardonnay 2003

$28.00

Generous and punchy if not entirely sophisticated chardonnay with an oaky, buttery and toasty aroma of cooked peach/banana fruit over toffee-like malolactic characters. Smooth and creamy, its almost slippery palate offers a rich mouthful of peaches and cream fruit, neatly wrapped in refreshing citrusy acids. Should flesh out even further.

Vintage

2003

Year to Drink

2005 - 2008

Jeremy’s score

89 / 100

Seal Type

Cork

Out of stock

Category:
d'Arenberg The Lucky Lizard Chardonnay
Adelaide Hills
Price Range at Release: $20-$29
Vintage: 2007
$ Rel: 25
Generous and punchy if not entirely sophisticated chardonnay with an oaky, buttery and toasty aroma of cooked peach/banana fruit over toffee-like malolactic characters. Smooth and creamy, its almost slippery palate offers a rich mouthful of peaches and cream fruit, neatly wrapped in refreshing citrusy acids. Should flesh out even further.
Last Date Tasted: 7/04/2008
Vintage
Score/100
Score/20
Year To Drink
2007
8916.7

2009-2012

2006
8716.0

2008-2011

2005
8415.3

2006-2007+

2004
8315.2

2005-2006+

2003
8916.7

2005-2008

2002
8716.3

2003-2004+

2001
8615.7

2002-2003+

Winery

d'Arenberg
d'Arenberg is surely one of the planet's largest makers of quality grenache-based red wine. Based in McLaren Vale, a region fortuitously blessed with large, ancient vineyards of this southern Rhône variety, this idiosyncratic winery somehow manages to make a wider range of wines each year and keep itself at the cutting edge of labelling anti-puffery (viz. The Noble Wrinkled Riesling et al). d'Arenberg's style is to fashion table wines of complexity and rustic charm. This approach is in evidence across a wide range of varieties and blends, with a strong emphasis on southern Rhône combinations. Other wines, such as the Dead Arm Shiraz and the Coppermine Road Cabernet Sauvignon are rather more McLaren Vale and contemporary, although not entirely lacking in winemaker-derived character and complexity.
Chief Executive(s):
Chester Osborn
Winemaker:
Chester Osborn, Jack Walton
Viticulturist:
Giulio Dimasi
Production Dozen:
260000
Tonnes Processed:
2000 - 3000
Address:
58 Osborn Road , McLaren Vale , South Australia 5171 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
McLaren Vale
Telephone:
(08) 8329 4888
Facsimile:
(08) 8323 9862
Website:
Email: