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d’Arenberg The Dead Arm Shiraz 2012

Penetrative and mineral, with musky cracked pepper notes and spicy perfume.

Vintage

2012

Year to Drink

2043 - 2042+

Jeremy’s score

95 / 100

Seal Type

Screw top

Category:
d'Arenberg The Dead Arm Shiraz
McLaren Vale
Price Range at Release: $50-$99
Vintage: 2016
Alc %: 14.5
Penetrative and mineral, with musky cracked pepper notes and spicy perfume.
Last Date Tasted: 15/02/2020
Vintage
Score/100
Score/20
Year To Drink
2016
9217.8

2028-2036

2015
9217.9

2027-2035+

2013
9518.6

2033-2043

2012
9518.8

2043-2042+

2011
9318.1

2023-2031

2010
9318.2

2022-2030+

2009
9518.6

2021-2029+

2008
9217.7

2020-2028

2007
9518.8

2019-2027+

2006
9518.8

2018-2026

2005
9318.0

2017-2025+

2004
9619.1

2016-2024+

2003
9217.9

2015-2023

2002
9418.3

2010-2014

2001
9318.2

2013-2021+

2000
9318.0

2012-2020

1999
8916.8

2007-2011

1998
9318.0

2010-2018

1997
9217.8

2005-2009

1996
9518.8

2008-2016

1995
9518.6

2007-2015+

1994
9318.2

2006-2014

1993
8916.8

2001-2005

Winery

d'Arenberg
d'Arenberg is surely one of the planet's largest makers of quality grenache-based red wine. Based in McLaren Vale, a region fortuitously blessed with large, ancient vineyards of this southern Rhône variety, this idiosyncratic winery somehow manages to make a wider range of wines each year and keep itself at the cutting edge of labelling anti-puffery (viz. The Noble Wrinkled Riesling et al). d'Arenberg's style is to fashion table wines of complexity and rustic charm. This approach is in evidence across a wide range of varieties and blends, with a strong emphasis on southern Rhône combinations. Other wines, such as the Dead Arm Shiraz and the Coppermine Road Cabernet Sauvignon are rather more McLaren Vale and contemporary, although not entirely lacking in winemaker-derived character and complexity.
Chief Executive(s):
Chester Osborn
Winemaker:
Chester Osborn, Jack Walton
Viticulturist:
Giulio Dimasi
Production Dozen:
260000
Tonnes Processed:
2000 - 3000
Address:
58 Osborn Road , McLaren Vale , South Australia 5171 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
McLaren Vale
Telephone:
(08) 8329 4888
Facsimile:
(08) 8323 9862
Website:
Email: