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d’Arenberg The Broken Fishplate Sauvignon Blanc 2006

A broader, rather confectionary sauvignon blanc whose lightly grassy, tropical aromas of passionfruit and melon precede a rich and juicy palate. It’s very generous, with a hint of capsicum and a little spirity warmth, but finishes clean and a little austere.

Vintage

2006

Year to Drink

2006 - 2007

Jeremy’s score

87 / 100

Seal Type

Screw top

Category:
d'Arenberg The Broken Fishplate Sauvignon Blanc
Adelaide Hlils
Price Range at Release: $12-$19
Vintage: 2012
A broader, rather confectionary sauvignon blanc whose lightly grassy, tropical aromas of passionfruit and melon precede a rich and juicy palate. It's very generous, with a hint of capsicum and a little spirity warmth, but finishes clean and a little austere.
Last Date Tasted: 24/06/2012
Vintage
Score/100
Score/20
Year To Drink
2012
8415.4

2013-2014

2009
8816.5

2010-2011

2008
8615.7

2008-2009+

2007
8816.4

2007-2008

2006
8716.2

2006-2007

2005
9117.6

2006-2007+

2004
8515.6

2004-2005

2003
8615.8

2003-2004+

2002
9017.0

2003-2004

2001
8716.0

2001-2002

2000
9017.3

2001-2002

1999
9017.0

2001-2004

1998
8215.0

1999-2000

Winery

d'Arenberg
d'Arenberg is surely one of the planet's largest makers of quality grenache-based red wine. Based in McLaren Vale, a region fortuitously blessed with large, ancient vineyards of this southern Rhône variety, this idiosyncratic winery somehow manages to make a wider range of wines each year and keep itself at the cutting edge of labelling anti-puffery (viz. The Noble Wrinkled Riesling et al). d'Arenberg's style is to fashion table wines of complexity and rustic charm. This approach is in evidence across a wide range of varieties and blends, with a strong emphasis on southern Rhône combinations. Other wines, such as the Dead Arm Shiraz and the Coppermine Road Cabernet Sauvignon are rather more McLaren Vale and contemporary, although not entirely lacking in winemaker-derived character and complexity.
Chief Executive(s):
Chester Osborn
Winemaker:
Chester Osborn, Jack Walton
Viticulturist:
Giulio Dimasi
Production Dozen:
260000
Tonnes Processed:
2000 - 3000
Address:
58 Osborn Road , McLaren Vale , South Australia 5171 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
McLaren Vale
Telephone:
(08) 8329 4888
Facsimile:
(08) 8323 9862
Website:
Email: