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Bay of Fires Chardonnay 2017

Peach, grapefruit and vanilla oak with smoky, charcuterie-like aromas, coriander and cinnamon; round and voluptuous, long and gentle, it seamlessly marries stonefruit, citrus with toasty, spicy undertones, finishing with purity and a refreshing lemony acidity.

Vintage

2017

Year to Drink

2022 - 2025+

Jeremy’s score

96 / 100

Seal Type

Screw top

Category:
Bay of Fires Chardonnay
Tasmania
Price Range at Release: $30-$49
Vintage: 2019
Alc %: 13.5
$ Rel: 41
Peach, grapefruit and vanilla oak with smoky, charcuterie-like aromas, coriander and cinnamon; round and voluptuous, long and gentle, it seamlessly marries stonefruit, citrus with toasty, spicy undertones, finishing with purity and a refreshing lemony acidity.
Last Date Tasted: 17/10/2020
Vintage
Score/100
Score/20
Year To Drink
2019
9318.0

2024-2027

2017
9619.0

2022-2025+

2015
8215.0

2017-2020

2014
9318.2

2019-2022+

2013
9518.6

2018-2021+

2012
9418.3

2017-2020+

2010
9318.2

2015-2018+

2009
9518.8

2014-2017

2008
9418.5

2013-2016

2007
9318.2

2009-2012+

Winery

Bay of Fires
Bay of Fires is an exceptional brand of finely crafted wines of individual style and quality which tend towards more complex, savoury and European expressions with arresting perfumes and delicate palate structures. While the current releases are a little below their established standard, the Chardonnay, Pinot Noir and Sauvignon Blanc are typically amongst the finest of their kind in Tasmania. Depending on the season, these wines are sourced from up and down the State.
Chief Executive(s):
Michael East
Winemaker:
Penny Jones
Viticulturist:
Craig Callec
Address:
40 Baxters Road , Pipers River , Tasmania 7252 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day & Good Friday
Principal Wine Region:
Tasmania
Telephone:
(03) 6382 7622
Website:
Email: