Out of stock
Balgownie Estate Yarra Valley Pinot Noir 2007
Vintage
2007
Year to Drink
2008 - 2009
Jeremy’s score
86 / 100
Seal Type
Screw top
Category: Uncategorised
Balgownie Estate Yarra Valley Pinot Noir
Yarra Valley
Price Range at Release: $20-$29
Vintage: 2015
Alc %: 13.5
$ Rel: 25
Last Date Tasted: 27/4/2016
- Cellar
- Drink Now
- Maybe Too Old
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
---|---|---|---|---|
2015
|
90 | 17.0 | 2017-2020+ | |
2014
|
87 | 16.2 | 2016-2019 | |
2013
|
93 | 18.0 | 2021-2025 | |
2012
|
89 | 16.8 | 2014-2017 | |
2010
|
93 | 18.0 | 2015-2018+ | |
2008
|
90 | 17.2 | 2010-2013 | |
2007
|
86 | 15.7 | 2008-2009 | |
2006
|
88 | 16.6 | 2008-2011 | |
2004
|
87 | 16.0 | 2006-2009 |
Winery
Balgownie Estate
Balgownie has come a long way from its early times as a small individual domaine near Bendigo, although its finest wines still come from the original plantings established by former Bendigo chemist, musician and Bugatti fiend, Stuart Anderson. This vineyard is a national treasure - it has the ability to produce reds from cabernet sauvignon and shiraz that cellar with the elegance and longevity to rival anything in Australia, yet it can also produce savoury and mineral chardonnay the equal of some fine cool-climate sites. The scarce releases of Old Vine Shiraz are nothing short of spectacular. The Yarra Valley wines, the best of which now have a white label, are still some distance from these classics.
Chief Executive(s):
David Glassock
Winemaker:
Tony Winspear
Viticulturist:
Steven Bullock
Production Dozen:
15000
Tonnes Processed:
200
Red Wines
Black Label Sangiovese >
Cabernet Merlot
Centre Block Shiraz >Estate Cabernet Sauvignon >Estate Merlot Cabernet Franc
Estate Pinot Noir >Estate Shiraz >Merlot
Old Vine Cabernet Sauvignon >Old Vine Shiraz >Rock Block Shiraz >Shiraz Viognier
White Label Yarra Valley Pinot Noir >Yarra Valley Pinot Noir >Address:
46 Hermitage Road , Maiden Gully , Victoria 3551 Australia
Principal Wine Region:
Bendigo,Yarra Valley
Telephone:
(03) 5449 6222
Website:
Email: