St Huberts Pinot Noir
Yarra Valley
Price Range at Release: $30-$49
Vintage: 2013
Alc %: 13.0
Last Date Tasted: 10/3/2015
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Cellar
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Drink Now
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Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2013
|
91 | 17.5 | 2018-2021  | |
|
2012
|
87 | 16.0 | 2014-2017 | |
|
2011
|
92 | 17.8 | 2016-2019 | |
|
2010
|
91 | 17.6 | 2015-2018 | |
|
2008
|
92 | 17.7 | 2010-2013+ | |
|
2007
|
88 | 16.6 | 2009-2012 | |
|
2005
|
86 | 15.9 | 2007-2010+ | |
|
2004
|
89 | 16.8 | 2006-2009 | |
|
2003
|
89 | 16.8 | 2005-2008 | |
|
2002
|
90 | 17.2 | 2007-2010 | |
|
2001
|
89 | 16.8 | 2003-2006 | |
|
2000
|
86 | 15.9 | 2002-2005 | |
|
1999
|
89 | 16.9 | 2001-2004 | |
|
1998
|
87 | 16.0 | 2000-2003 | |
|
1997
|
87 | 16.0 | 2002-2005 | |
|
1996
|
87 | 16.3 | 1998-2001 | |
|
1995
|
89 | 16.8 | 2000-2003 | |
|
1994
|
80 | 14.5 | 1995-1996 | |
|
1993
|
93 | 18.1 | 1998-2001 | |
|
1992
|
87 | 16.3 | 1994-1997 | |
|
1991
|
93 | 18.1 | 1993-1996 | |
|
1990
|
90 | 17.0 | 1992-1995 |
Winery
St Huberts
St Huberts was redeveloped in the late 1970s. It shares its name and much of its identification with one of the three grand properties that dominated Yarra viticulture in the 1800s, even though its vineyards are planted next to, and not on the original St Huberts site. Today it's one of another group of three, since with Yarra Ridge and Coldstream Hills, it is owned by Treasury Wine Estates. As its current releases illustrate, its wines are classically styled, restrained and elegant, with pure youthful fruit qualities left to develop slowly in the bottle. A delightful exception to this is the complex and rather funky 2014 Roussanne, which is absolutely ready to enjoy.
Chief Executive(s):
Tim Ford
Winemaker:
Greg Jarratt
Viticulturist:
David Ammerlaan
Production Dozen:
5000
White Wines
Red Wines
Address:
Cnr Maroondah Hwy and St Huberts Road , Coldstream , Victoria 3770 Australia
Cellar Door Open Hours:
7 days, Mon - Fri 9.30am - 5pm, Weekends 10.30am - 5.30pm
Principal Wine Region:
Yarra Valley
Telephone:
(03) 5960 7096
Facsimile:
(03) 9739 1096
Website:
Email:
