Morris Durif
Rutherglen
Price Range at Release: $20-$29
Vintage: 2010
Alc %: 14.6
Last Date Tasted: 20/2/2014
-
Cellar
-
Drink Now
-
Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2010
|
93 | 18.2 | 2030-2040  | |
|
2009
|
92 | 17.9 | 2021-2029+  | |
|
2008
|
93 | 18.0 | 2020-2028+ | |
|
2007
|
94 | 18.5 | 2019-2027+ | |
|
2005
|
91 | 17.4 | 2017-2025+ | |
|
2004
|
93 | 18.1 | 2016-2024+ | |
|
2003
|
90 | 17.0 | 2015-2023 | |
|
2002
|
90 | 17.3 | 2014-2022 | |
|
2001
|
90 | 17.1 | 2013-2021  | |
|
2000
|
90 | 17.0 | 2012-2020 | |
|
1999
|
87 | 16.2 | 2007-2011 | |
|
1998
|
93 | 18.0 | 2010-2018+ | |
|
1997
|
91 | 17.4 | 2009-2017 | |
|
1996
|
88 | 16.6 | 2004-2008+ | |
|
1995
|
93 | 18.2 | 2007-2015 | |
|
1994
|
93 | 18.1 | 2002-2006 | |
|
1993
|
87 | 16.3 | 2001-2005 | |
|
1992
|
90 | 17.0 | 2004-2012 | |
|
1991
|
93 | 18.0 | 2003-2011 | |
|
1990
|
93 | 18.2 | 2002-2010 | |
|
1989
|
88 | 16.6 | 2001-2009 | |
|
1988
|
88 | 16.5 | 2000-2005 | |
|
1987
|
90 | 17.0 | 1999-2004 | |
|
1986
|
88 | 16.5 | 1998-2003 | |
|
1985
|
93 | 18.0 | 1997-2002 | |
|
1984
|
90 | 17.0 | 1996-2001 | |
|
1983
|
88 | 16.5 | 1995-2000 |
Winery
Morris
Morris' historic trio of Shiraz, Durif and Blue Imperial (which has from time to time been labelled as its pseudonym of Cinsault) are typically rustic, earthy and meaty reds that are steadily acquiring more depth and structure. The deeply flavoured, wild and gamey Durif is a house speciality. Its owner, Pernod Ricard, is reinvesting in its Morris vineyards to develop an iconic series of table and fortified wines. The results have included the first release of the extraordinary CHM Durif from 2007 (95/100, drink 2027-2037).
Chief Executive(s):
Brett McKinnon
Winemaker:
David Morris
Viticulturist:
David Morris
White Wines
Chardonnay
Semillon
Address:
Mia Mia Road , Rutherglen , Victoria 3685 Australia
Cellar Door Open Hours:
7 days, Mon - Sat 9am - 5pm, Sun 10am - 5pm, Closed Christmas Day & Good Friday
Principal Wine Region:
Rutherglen
Telephone:
(02) 6026 7303
Facsimile:
(02) 6026 7445
Website:
Email:
