Blue Pyrenees Estate Reserve Chardonnay
Pyrenees
Price Range at Release: $30-$49
Vintage: 2005
Last Date Tasted: 4/9/2007
- Cellar
- Drink Now
- Maybe Too Old
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
---|---|---|---|---|
2005
|
87 | 16.0 | 2007-2010 | |
2004
|
95 | 18.6 | 2006-2009+ | |
2000
|
86 | 15.9 | 2001-2002+ | |
1999
|
93 | 18.2 | 2004-2007 | |
1998
|
88 | 16.4 | 2000-2003 | |
1997
|
93 | 18.0 | 2002-2005 | |
1996
|
91 | 17.6 | 2001-2004+ | |
1995
|
88 | 16.6 | 1997-2000 | |
1994
|
89 | 16.8 | 1999-2002 | |
1993
|
88 | 16.4 | 1995-1998 | |
1992
|
87 | 16.2 | 1994-1997 |
Winery
Blue Pyrenees
Established in 1963 by Remy Martin, Blue Pyrenees Estate was among the modern Australian wine industry's first ventures into cool climate viticulture. Today it remains as an impressive French-inspired edifice, but its key feature is undoubtedly its large vineyard which occupies a diverse range of soils, slopes and aspects. The current releases continue the recent improvements at Blue Pyrenees as Andrew Koerner refines a style of more elegance, charm and savoury quality amongst the reds and fashions a leaner, fresher and more vibrant collection of sparkling wines. I'm actually sorry to see a reduction in the price of the very worthy, savoury and stylish Section one Shiraz. It's a fine wine that represents great value for under $40 and shows what quality Pyrenees fruit can achieve.
Chief Executive(s):
Andrew Koerner
Winemaker:
Andrew Koerner, Chris Smales
Viticulturist:
Sean Howe
Production Dozen:
50000
Tonnes Processed:
900
White Wines
Red Wines
Bone Dry Rosé >Estate Cabernet Blend >Estate Cabernet Sauvignon >Estate Merlot >Estate Shiraz >
Estate Shiraz Viognier
Reserve Shiraz >Richardson Cabernet Sauvignon >Richardson Reserve Cabernet Sauvignon >Richardson Reserve Shiraz
Richardson Shiraz >Section One Shiraz >The Richardson Merlot
Victoria Cabernet Sauvignon
Victoria Merlot
Victoria Pinot Noir
Victoria Shiraz
Address:
Vinoca Road , Avoca , Victoria 3467 Australia
Principal Wine Region:
Pyrenees
Telephone:
(03) 5465 1111
Facsimile:
(03) 5465 3529
Website:
Email: