Best's Great Western Cabernet Sauvignon
Grampians Great Western
Price Range at Release: $20-$29
Vintage: 2015
Alc %: 14.0
Last Date Tasted: 14/1/2017
-
Cellar
-
Drink Now
-
Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2015
|
92 | 17.7 | 2023-2027+  | |
|
2014
|
92 | 17.8 | 2026-2034+  | |
|
2012
|
93 | 18.0 | 2024-2032+ | |
|
2010
|
90 | 17.2 | 2015-2018+  | |
|
2009
|
93 | 18.0 | 2017-2021+ | |
|
2008
|
89 | 16.7 | 2016-2020 | |
|
2006
|
93 | 18.0 | 2018-2026+ | |
|
2005
|
90 | 17.2 | 2013-2017 | |
|
2001
|
91 | 17.5 | 2009-2013+ | |
|
2000
|
87 | 16.2 | 2005-2008 | |
|
1999
|
91 | 17.4 | 2011-2019 | |
|
1998
|
91 | 17.4 | 2010-2018 | |
|
1997
|
90 | 17.0 | 2005-2009+ | |
|
1996
|
88 | 16.6 | 1998-2001 | |
|
1995
|
90 | 17.0 | 2007-2015 | |
|
1993
|
87 | 16.2 | 2001-2005 | |
|
1992
|
90 | 17.3 | 2004-2012 | |
|
1991
|
90 | 17.2 | 1999-2003+ | |
|
1990
|
92 | 17.8 | 1998-2002 | |
|
1989
|
82 | 15.0 | 1991-1994 | |
|
1988
|
93 | 18.2 | 2008-2018+ |
Winery
Best's Great Western
An icon in Australian wine, BestŐs is an historic winery in western Victoria whose shirazes rate among AustraliaŐs finest. Typical Great Western in style, they're steeped in fruit, laced with black pepper and exotic spices, but achieve a depth of fruit, strength and structure without appearing ham-fisted or clunky. The Bin No. '0' and Thomson Family Reserve Shirazes from 2014 reflect the intensity and harmony of this excellent vintage and will both cellar for the long term. Like several others from this region and from the nearby Henty area, Best's pristine and long-living Riesling continues to improve in its traditional off-dry style.
Chief Executive(s):
Ben Thomson
Winemaker:
Simon Fennell
Viticulturist:
Ben Thomson
Production Dozen:
20000
Tonnes Processed:
500
White Wines
Address:
111 Bests Road , Great Western , Victoria 3374 Australia
Cellar Door Open Hours:
7 days, Mon - Sat & Public Holidays 10am - 5pm, Sun 11am - 4pm, Closed Christmas Day
Principal Wine Region:
Great Western, Grampians
Telephone:
(03) 5356 2250
Facsimile:
(03) 5356 2430
Website:
Email:
