Out of stock
Jasper Hill Georgia’s Paddock Nebbiolo 2014
Vintage
2014
Peak years to drink
2026 - 2034
Jeremy's score
94 / 100
Seal type
Cork
Jasper Hill Georgia's Paddock Nebbiolo
Heathcote
Price Range at Release: $50-$99
Vintage: 2015
Alc %: 15.0
Last Date Tasted: 17/3/2017
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
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Year To Drink
|
|
|---|---|---|---|---|
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2015
|
92 | 17.8 | 2027-2035  |
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|
2014
|
94 | 18.4 | 2026-2034 |
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|
2013
|
95 | 18.7 | 2025-2033+ |
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2012
|
95 | 18.7 | 2024-2032 |
|
|
2011
|
88 | 16.6 | 2016-2019  |
|
|
2008
|
91 | 17.6 | 2016-2020 |
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|
2006
|
89 | 16.9 | 2014-2018 |
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|
2004
|
94 | 18.3 | 2009-2012+ |
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|
2003
|
91 | 17.5 | 2008-2011+ |
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2002
|
83 | 15.2 | 2010-2014 |
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|
2001
|
92 | 17.9 | 2006-2009+ |
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|
2000
|
92 | 17.9 | 2005-2008+ |
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Winery
Jasper Hill
Jasper Hill is a dryland vineyard planted since 1975 on soils derived from Cambrian period basaltic rock of 500-600 million years age. It is without question the iconic vineyard of the Heathcote wine region in central Victoria, and since the 2009 vintage has re-emerged as one of Australia's most important vineyards. While the 2011 season prohibited the release of the premier labels, the 2012 releases reprised the multilayered depth and complexity of the 2010 wines, with rare intensity, purity and vivacious character. There's grace and balance about them that should ensure a longevity reminiscent of the great releases of the late 1980s and early 1990s. In actual fact, these wines are probably even better still. The 2013s are very good, steeped in fruit, oak and balanced extract, but lack the vitality and brightness of the top vintages.
Chief Executive(s):
Ron Laughton
Winemaker:
Ron Laughton, Emily McNally
Viticulturist:
Ron Laughton, Emily McNally
Production Dozen:
2,500
Tonnes Processed:
50
White Wines
Georgia's Paddock Riesling >
Georgia's Paddock Semillon
Address:
88 Drummonds Lane , Heathcote , Victoria 3523 Australia
Cellar Door Open Hours:
Last weekend in August or ring to make a time
Principal Wine Region:
Heathcote
Telephone:
(03) 5433 2528
Facsimile:
(03) 5433 3143
Website:
Email:
