Out of stock
Alkoomi Black Label Shiraz Viognier 2012
Deeply flavoured, this finely balanced and structured blend has a slightly musky fragrance of blackberries, dark plums and cedary oak lifted by nuances of flowers and cracked pepper. Medium to full-bodied, itÕs smooth and juicy, evenly ripened and pliant, with a juicy core of earthy flavour extending over a crunchy spine towards a soft but lively and savoury finish.
Vintage
2012
Peak years to drink
2020 - 2024+
Jeremy's score
91 / 100
Seal type
Screw top
Alkoomi Black Label Shiraz Viognier
Frankland River
Price Range at Release: $30-$49
Vintage: 2014
Alc %: 14.5
$ Rel: 24
Deeply flavoured, this finely balanced and structured blend has a slightly musky fragrance of blackberries, dark plums and cedary oak lifted by nuances of flowers and cracked pepper. Medium to full-bodied, itÕs smooth and juicy, evenly ripened and pliant, with a juicy core of earthy flavour extending over a crunchy spine towards a soft but lively and savoury finish.
Last Date Tasted: 2/09/2016
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
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Score/100
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Score/20
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Year To Drink
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|---|---|---|---|---|
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2014
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86 | 15.8 | 2016-2019+  |
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2013
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91 | 17.6 | 2021-2025+  |
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2012
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91 | 17.5 | 2020-2024+ |
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2011
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80 | 14.5 | 2013-2016 |
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2010
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91 | 17.6 | 2018-2022+ |
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2009
|
84 | 15.3 | 2011-2014 |
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2008
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90 | 17.3 | 2013-2016 |
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2007
|
87 | 16.0 | 2009-2012 |
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2006
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87 | 16.0 | 2008-2011 |
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2005
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88 | 16.6 | 2007-2010+ |
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2004
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91 | 17.5 | 2009-2012 |
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2003
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91 | 17.5 | 2008-2011+ |
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2002
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91 | 17.5 | 2007-2010+ |
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Winery
Alkoomi
Alkoomi was one of the founding vineyards of the Great Southern region. Located in the northern Frankland River sub region, its recent vintages are returning to the style and structure upon which they developed their reputation. Leading the current releases are the Melaleuca Riesling from 2016 (95/100, drink 2028-2036), a wine of classical perfume, purity and longevity, plus the elegant and restrained Blackbutt blend of red Bordeaux varieties from 2010.
Chief Executive(s):
Sandy Hallett, Rod Hallett
Winemaker:
Andrew Cherry, Jen Bound
Viticulturist:
Ben Johnston
Production Dozen:
60000
Tonnes Processed:
900
Address:
1141 Wingebellup Road , Frankland River , Western Australia 6396 Australia
Cellar Door Open Hours:
7 days, Mon - Fri 8.30am - 5pm, Sat & Sun 10am - 5pm
Principal Wine Region:
Frankland River, Great Southern
Telephone:
(08) 9855 2229
Facsimile:
(08) 9855 2284
Website:
Email:
