Placeholder
Out of stock

Skillogalee Basket Pressed The Cabernets 2006

Vintage

2006

Peak years to drink

2014 - 2018

Jeremy's score

86 / 100

Seal type

Screw top

Want a discount? Become a member!

Category:
Skillogalee Basket Pressed The Cabernets
Clare Valley
Price Range at Release: $30-$49
Vintage: 2016
Alc %: 14.5
$ Rel: 34
Last Date Tasted: 26/5/2020
Vintage
Score/100
Score/20
Year To Drink
2016
8816.6

2024-2028+

2012
9117.6

2024-2032+

2010
9217.8

2022-2030+

2009
9217.9

2021-2029

2007
8716.3

2015-2019

2006
8615.9

2014-2018

2005
8716.2

2010-2013+

2003
8315.1

2005-2008

2001
8615.8

2006-2009

2000
8615.8

2005-2008

1999
8515.6

2007-2011

1998
8816.4

2003-2006

1997
9117.5

2002-2005+

1996
9217.8

2004-2008

1995
8716.0

2000-2003

1994
9117.5

2002-2006

1993
8816.4

2001-2005

1992
8916.8

2000-2004

1991
9017.0

1996-1999

1990
9017.0

1998-2002

1989
8215.0

1994-1997

1988
8716.0

1993-1996

Winery

Skillogalee
Skillogalee is one of the Clare ValleyŐs small family run wine businesses. Its vineyards were planted in the 1970s, at a comparatively high altitude of 500 metres and it commissioned its new winery in 2007. Skillogalee's rieslings are at the textured, pulpy, mineral end of the Clare Valley riesling spectrum, and its Gewźrztraminer is a wilder, more evolved and meaty expression with dryness and length. Its reds are typically elegant and restrained, relaying on their length and balance for longevity. The 2012 Trevarrick Shiraz retains brightness and minerality while the Basket Pressed Shiraz from the some vintage appears to have been made from very stressed and overripened fruit. The property contains a very popular restaurant and boutique accommodation facilities.
Chief Executive(s):
Dave Palmer
Winemaker:
Dan Palmer
Viticulturist:
Craig McLean
Address:
Trevarrick Road , Sevenhill , South Australia 5453 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day
Principal Wine Region:
Clare Valley
Telephone:
(08) 8843 4311
Facsimile:
(08) 8843 4343
Website:
Email: