Out of stock
Paringa Estate Pinot Noir 2008
Forward and juicy, this elegant and finely crafted pinot has a scent of rose petals, sweet cherries, white pepper and cinnamon backed by musky spices and restrained oak, with an underlying suggestion of herbal influence. Fine and willowy, supple and sappy, its sweet flavours of cherries, raspberries and redcurrants are underpinned by a fragile, silky backbone. It finishes faintly savoury, with a lingering note of currant and menthol.
Vintage
2008
Peak years to drink
2010 - 2013+
Jeremy's score
90 / 100
Seal type
Screw top
Paringa Estate Pinot Noir
Mornington Peninsula
Price Range at Release: $50-$99
Vintage: 2012
Alc %: 13.5
$ Rel: 60
Forward and juicy, this elegant and finely crafted pinot has a scent of rose petals, sweet cherries, white pepper and cinnamon backed by musky spices and restrained oak, with an underlying suggestion of herbal influence. Fine and willowy, supple and sappy, its sweet flavours of cherries, raspberries and redcurrants are underpinned by a fragile, silky backbone. It finishes faintly savoury, with a lingering note of currant and menthol.
Last Date Tasted: 9/07/2015
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
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2012
|
90 | 17.0 | 2017-2020+  |
|
|
2010
|
86 | 15.8 | 2012-2015+ |
|
|
2008
|
90 | 17.3 | 2010-2013+ |
|
|
2007
|
88 | 16.4 | 2009-2012 |
|
|
2006
|
91 | 17.4 | 2011-2014 |
|
|
2005
|
88 | 16.6 | 2007-2010 |
|
|
2004
|
89 | 16.8 | 2006-2009+ |
|
|
2003
|
87 | 16.0 | 2005-2008 |
|
|
2002
|
88 | 16.5 | 2004-2007 |
|
|
2001
|
89 | 16.8 | 2003-2006 |
|
|
2000
|
93 | 18.0 | 2002-2005+ |
|
|
1999
|
89 | 16.8 | 2004-2007 |
|
|
1998
|
90 | 17.0 | 2000-2003 |
|
|
1997
|
95 | 18.7 | 2002-2005 |
|
|
1996
|
87 | 16.0 | 1998-2001 |
|
|
1995
|
93 | 18.0 | 2000-2003 |
|
|
1994
|
87 | 16.0 | 1996-1999 |
|
|
1993
|
93 | 18.2 | 1998-2001 |
|
|
1992
|
92 | 17.7 | 1997-2000 |
|
|
1991
|
81 | 14.7 | 1996-1999 |
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Winery
Paringa Estate
Paringa Estate has made a name for its deeply ripened, coloured, dark-fruited and spicy Pinot Noir, and its fragrant and peppery Shiraz, both of which have traditionally been given generous treatment in new oak. There has been a steady movement in style at Paringa across both reds and whites towards a more integrated fusion of fruit, tannin and oak.
Chief Executive(s):
Lindsay and Margaret McCall
Winemaker:
Lindsay McCall
Viticulturist:
Lindsay McCall & Nick Power
Address:
44 Paringa Road , Red Hill South , Victoria 3937 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Mornington Peninsula
Telephone:
(03) 5989 2669
Facsimile:
(03) 5931 0135
Website:
Email:
