Out of stock
Paringa Estate Pinot Noir 1998
Time alone is needed on cork for this savoury pinot to fully deliver on the palate everything promised by its spicy rose garden fragrance of red cherries, sweet plums and cinnamon, smoky and vanilla oak. Dark cherry pinot flavours that border on the essential are set against slightly aggressive and smoky oak, assertive alcohol and firm, lingering tannins. Lacks great length and structure as it ages.
Vintage
1998
Peak years to drink
2000 - 2003
Jeremy's score
90 / 100
Seal type
Cork
Paringa Estate Pinot Noir
Mornington Peninsula
Price Range at Release: $50-$99
Vintage: 2012
Alc %: 13.5
$ Rel: 60
Time alone is needed on cork for this savoury pinot to fully deliver on the palate everything promised by its spicy rose garden fragrance of red cherries, sweet plums and cinnamon, smoky and vanilla oak. Dark cherry pinot flavours that border on the essential are set against slightly aggressive and smoky oak, assertive alcohol and firm, lingering tannins. Lacks great length and structure as it ages.
Last Date Tasted: 9/07/2015
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2012
|
90 | 17.0 | 2017-2020+  |
|
|
2010
|
86 | 15.8 | 2012-2015+ |
|
|
2008
|
90 | 17.3 | 2010-2013+ |
|
|
2007
|
88 | 16.4 | 2009-2012 |
|
|
2006
|
91 | 17.4 | 2011-2014 |
|
|
2005
|
88 | 16.6 | 2007-2010 |
|
|
2004
|
89 | 16.8 | 2006-2009+ |
|
|
2003
|
87 | 16.0 | 2005-2008 |
|
|
2002
|
88 | 16.5 | 2004-2007 |
|
|
2001
|
89 | 16.8 | 2003-2006 |
|
|
2000
|
93 | 18.0 | 2002-2005+ |
|
|
1999
|
89 | 16.8 | 2004-2007 |
|
|
1998
|
90 | 17.0 | 2000-2003 |
|
|
1997
|
95 | 18.7 | 2002-2005 |
|
|
1996
|
87 | 16.0 | 1998-2001 |
|
|
1995
|
93 | 18.0 | 2000-2003 |
|
|
1994
|
87 | 16.0 | 1996-1999 |
|
|
1993
|
93 | 18.2 | 1998-2001 |
|
|
1992
|
92 | 17.7 | 1997-2000 |
|
|
1991
|
81 | 14.7 | 1996-1999 |
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Winery
Paringa Estate
Paringa Estate has made a name for its deeply ripened, coloured, dark-fruited and spicy Pinot Noir, and its fragrant and peppery Shiraz, both of which have traditionally been given generous treatment in new oak. There has been a steady movement in style at Paringa across both reds and whites towards a more integrated fusion of fruit, tannin and oak.
Chief Executive(s):
Lindsay and Margaret McCall
Winemaker:
Lindsay McCall
Viticulturist:
Lindsay McCall & Nick Power
Address:
44 Paringa Road , Red Hill South , Victoria 3937 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Mornington Peninsula
Telephone:
(03) 5989 2669
Facsimile:
(03) 5931 0135
Website:
Email:
