Out of stock
Paringa Estate Chardonnay 2006
A broad, generous and developing chardonnay whose ripe flavours of white peach, quince and cumquat are backed by assertive toffee-like malolactic fermentation influences, dusty vanilla oak and creamy, cheesy undertones. ItÕs initially quite assertive, but finishes without great length, charm or refinement, revealing some edgy rawness and alcoholic hardness.
Vintage
2006
Peak years to drink
2008 - 2011
Jeremy's score
88 / 100
Seal type
Screw top
Paringa Estate Chardonnay
Mornington Peninsula
Price Range at Release: $30-$49
Vintage: 2013
Alc %: 14.0
$ Rel: 35
A broad, generous and developing chardonnay whose ripe flavours of white peach, quince and cumquat are backed by assertive toffee-like malolactic fermentation influences, dusty vanilla oak and creamy, cheesy undertones. ItÕs initially quite assertive, but finishes without great length, charm or refinement, revealing some edgy rawness and alcoholic hardness.
Last Date Tasted: 9/07/2015
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
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2013
|
92 | 17.7 | 2018-2021  |
|
|
2011
|
89 | 16.7 | 2013-2016 |
|
|
2010
|
89 | 16.7 | 2012-2015 |
|
|
2006
|
88 | 16.5 | 2008-2011 |
|
|
2005
|
88 | 16.5 | 2007-2010+ |
|
|
2003
|
86 | 15.8 | 2004-2005+ |
|
|
2002
|
85 | 15.6 | 2004-2007 |
|
|
2001
|
90 | 17.2 | 2003-2006 |
|
|
2000
|
89 | 16.9 | 2002-2005 |
|
|
1999
|
89 | 16.8 | 2001-2004 |
|
|
1998
|
91 | 17.5 | 2000-2003 |
|
|
1997
|
93 | 18.2 | 2002-2005 |
|
|
1996
|
84 | 15.4 | 1997-1998 |
|
|
1995
|
92 | 17.8 | 2000-2003 |
|
|
1994
|
93 | 18.2 | 1996-1999 |
|
|
1993
|
92 | 17.9 | 1998-2001 |
|
|
1992
|
89 | 16.9 | 1997-2000 |
|
|
1991
|
87 | 16.3 | 1996-1999 |
|
|
1990
|
88 | 16.5 | 1995-1998 |
|
|
1989
|
85 | 15.5 | 1991-1994 |
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Winery
Paringa Estate
Paringa Estate has made a name for its deeply ripened, coloured, dark-fruited and spicy Pinot Noir, and its fragrant and peppery Shiraz, both of which have traditionally been given generous treatment in new oak. There has been a steady movement in style at Paringa across both reds and whites towards a more integrated fusion of fruit, tannin and oak.
Chief Executive(s):
Lindsay and Margaret McCall
Winemaker:
Lindsay McCall
Viticulturist:
Lindsay McCall & Nick Power
Address:
44 Paringa Road , Red Hill South , Victoria 3937 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Mornington Peninsula
Telephone:
(03) 5989 2669
Facsimile:
(03) 5931 0135
Website:
Email:
