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d’Arenberg The Last Ditch Viognier 2008

A spicy, musky and deeply flavoured viognier of considerable shape and freshness. Scented with floral, musky notes of tangerine, rose oil, cinnamon and cloves, itÕs long and luscious, with a bright and focused palate that is relatively tight and linear for this variety. ItÕs underpinned by fine, powdery phenolics and its lingering core of fresh fruit culminates in a fresh and racy finish with tangy acidity.

Vintage

2008

Peak years to drink

2010 - 2013

Jeremy's score

91 / 100

Seal type

Screw top

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Category:
d'Arenberg The Last Ditch Viognier
Adelaide Hills
Price Range at Release: $20-$29
Vintage: 2014
Alc %: 12.6
A spicy, musky and deeply flavoured viognier of considerable shape and freshness. Scented with floral, musky notes of tangerine, rose oil, cinnamon and cloves, itÕs long and luscious, with a bright and focused palate that is relatively tight and linear for this variety. ItÕs underpinned by fine, powdery phenolics and its lingering core of fresh fruit culminates in a fresh and racy finish with tangy acidity.
Last Date Tasted: 8/06/2015
Vintage
Score/100
Score/20
Year To Drink
2014
8415.3

2016-2019

2009
8716.0

2011-2014

2008
9117.5

2010-2013

2007
9117.6

2009-2012

2006
8816.5

2007-2008+

2005
8816.6

2006-2007+

2004
8716.3

2005-2006

2003
8214.9

2004-2005

2002
8716.3

2003-2004+

2001
8916.7

2003-2006

Winery

d'Arenberg
d'Arenberg is surely one of the planet's largest makers of quality grenache-based red wine. Based in McLaren Vale, a region fortuitously blessed with large, ancient vineyards of this southern Rhône variety, this idiosyncratic winery somehow manages to make a wider range of wines each year and keep itself at the cutting edge of labelling anti-puffery (viz. The Noble Wrinkled Riesling et al). d'Arenberg's style is to fashion table wines of complexity and rustic charm. This approach is in evidence across a wide range of varieties and blends, with a strong emphasis on southern Rhône combinations. Other wines, such as the Dead Arm Shiraz and the Coppermine Road Cabernet Sauvignon are rather more McLaren Vale and contemporary, although not entirely lacking in winemaker-derived character and complexity.
Chief Executive(s):
Chester Osborn
Winemaker:
Chester Osborn, Jack Walton
Viticulturist:
Giulio Dimasi
Production Dozen:
260000
Tonnes Processed:
2000 - 3000
Address:
58 Osborn Road , McLaren Vale , South Australia 5171 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
McLaren Vale
Telephone:
(08) 8329 4888
Facsimile:
(08) 8323 9862
Website:
Email: