Out of stock
Passing Clouds Graeme’s Shiraz Cabernet Blend 2001
Spicy, meaty aromas of cooked currants and raisins, with undertones of cloves and cinnamon, redcurrants, plums and older cedary/vanilla cooperage. Supple and restrained, with evolved, meaty and savoury flavours over a fragile spine of fine-grained tannins, finishing a little short and sappy. Suggestive of rather cooked fruit.
Vintage
2001
Year to Drink
2006 - 2009
Jeremy’s score
87 / 100
Seal Type
Cork
Passing Clouds Graeme's Shiraz Cabernet Blend
Bendigo
Price Range at Release: $30-$49
Vintage: 2017
Alc %: 14.7
$ Rel: 34
Spicy, meaty aromas of cooked currants and raisins, with undertones of cloves and cinnamon, redcurrants, plums and older cedary/vanilla cooperage. Supple and restrained, with evolved, meaty and savoury flavours over a fragile spine of fine-grained tannins, finishing a little short and sappy. Suggestive of rather cooked fruit.
Last Date Tasted: 24/7/2019
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
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2017
|
82 | 14.9 | 2022-2025  | |
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2016
|
94 | 18.5 | 2028-2036+  | |
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2015
|
93 | 18.2 | 2027-2035 | |
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2014
|
92 | 17.9 | 2022-2026+ | |
|
2013
|
94 | 18.4 | 2025-2033 | |
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2012
|
93 | 18.0 | 2024-2032+ | |
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2011
|
87 | 16.3 | 2013-2016+  | |
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2010
|
93 | 18.0 | 2022-2030 | |
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2008
|
94 | 18.3 | 2020-2028+ | |
|
2007
|
91 | 17.4 | 2019-2027 | |
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2006
|
90 | 17.3 | 2018-2026 | |
|
2005
|
88 | 16.5 | 2013-2017 | |
|
2004
|
89 | 16.9 | 2012-2016 | |
|
2003
|
88 | 16.6 | 2008-2011 | |
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2002
|
92 | 17.9 | 2014-2022 | |
|
2001
|
87 | 16.0 | 2006-2009 | |
|
2000
|
83 | 15.1 | 2002-2005+ | |
|
1999
|
89 | 16.8 | 2011-2019 | |
|
1998
|
91 | 17.4 | 2006-2010+ | |
|
1997
|
90 | 17.2 | 2005-2009 | |
|
1996
|
89 | 16.9 | 2004-2008+ | |
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1995
|
94 | 18.3 | 2003-2007 | |
|
1994
|
88 | 16.4 | 2006-2014 | |
|
1992
|
94 | 18.3 | 2004-2012 | |
|
1991
|
91 | 17.5 | 1996-1999 | |
|
1990
|
88 | 16.6 | 2002-2010 | |
|
1989
|
85 | 15.5 | 1994-1997 |
Winery
Passing Clouds
Passing Clouds has long been an important and consistent maker of truly regional and long-living central Victorian red wines based around shiraz and the cabernet family. They're typically deep in flavour, firm and powdery in texture and reveal a charming natural balance. While I thought I could not imagine a better set of examples than the 2012 collection, the releases from 2013 crank the quality up again with some awesome regional styles of purity and balance. As ever, there's barely a concession to modernity, as the style has hardly altered since I was first attracted to them twenty-five years ago. The company has now relocated to a cooler site near Daylesford, but is fortunately retaining its unique Bendigo heritage.
Chief Executive(s):
Cameron Leith
Winemaker:
Cameron Leith
Viticulturist:
Cameron Leith
Production Dozen:
3500
Tonnes Processed:
50
Address:
30 Roddas Lane , Musk , Victoria 3461 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Bendigo, Macedon Ranges
Telephone:
(03) 5348 5550
Facsimile:
(03) 5348 5565
Website:
Email:
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Jeremy’s score 88/100
