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Yalumba The Signature Cabernet Sauvignon Shiraz 2001

Rather a cooked and meaty bouquet with greenish, cedary and varnishy undertones. The palate offers some juicy upfront fruit and a satisfactory length of supple fruit and firm texture before becoming relatively rather lean, sappy and sour-edged.

Vintage

2001

Year to Drink

2006 - 2009

Jeremy’s score

86 / 100

Seal Type

Cork

Category:
Yalumba The Signature Cabernet Sauvignon Shiraz
Barossa Valley
Price Range at Release: $50-$99
Vintage: 2019
Alc %: 14.5
$ Rel: 60
Rather a cooked and meaty bouquet with greenish, cedary and varnishy undertones. The palate offers some juicy upfront fruit and a satisfactory length of supple fruit and firm texture before becoming relatively rather lean, sappy and sour-edged.
Last Date Tasted: 11/01/2024
Vintage
Score/100
Score/20
Year To Drink
2019
9318.2

2031-2039

2015
9518.6

2027-2035+

2014
9518.7

2034-2044

2013
9518.6

2025-2033+

2012
9518.8

2032-2042

2010
9518.7

2030-2040+

2009
8716.3

2017-2021

2006
9518.6

2026-2036

2005
9518.6

2017-2025+

2004
9418.3

2016-2024

2003
9117.4

2011-2015+

2002
9518.7

2014-2022

2001
8615.9

2006-2009

2000
8916.8

2008-2012

1999
9418.5

2011-2019

1998
9518.6

2010-2018+

1997
8916.9

2005-2009

1996
9518.8

2008-2016

1995
9017.2

2003-2007

1994
9418.5

2006-2014

1993
9318.0

2001-2005

1992
9518.7

2004-2012

1991
9418.5

2003-2011

1990
9418.5

2002-2010

1989
9318.0

1994-1997

1988
9418.3

2008-2018

1987
9217.8

1995-1999

1986
9117.5

1994-1998

1985
9318.0

1997-2002

1984
8716.0

1992-1996

1977
9318.2

1989-1997+

Winery

Yalumba
The historic Yalumba winery is the centrepiece of a series of the Hill-Smith family-owned vineyard holdings throughout South Australia and other states. Yalumba's wines largely focus on the Barossa (which incorporates the Eden Valley subregion) and contain several flagship labels. There's a seamlessness, elegance and integration characteristic of Yalumba wines, whose reds typically incorporate some tightly-knit cedary oak from the company's own cooper. The 2012 The Signature red, the finest under this label I have tasted, exemplifies this perfectly. Even the 2009 Octavius, from a hot season, is more elegant and savoury than the occasional fruit an oak bombs that have preceded it. Another 2012 release worth seeking is the Tri-Centenary Vineyard Grenache -  a regional classic.
Chief Executive(s):
Nick Waterman
Winemaker:
Louisa Rose, Peter Gambetta, Kevin Glastonbury, Natalie Cleghorn
Viticulturist:
Robin Nettelbeck
Address:
40 Eden Valley Road , Angaston , South Australia 5353 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day, New Year's Day, Boxing Day & Good Friday
Principal Wine Region:
Barossa,Coonawarra,Eden Valley
Telephone:
(08) 8561 3200
Facsimile:
(08) 8561 3393
Website:
Email: