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Yalumba The Virgilius Viognier 2003

Fragrantly perfumed with dusty, floral aromas of jasmine, honeysuckle and lime juice, with minerally undertones. Round, fleshy and juicy, the palate is long and smooth, presenting a careful integration of vibrant stonefruit, citrus and clove-like fruit with vanilla oak and an underlying funkiness. There’s some baby fat-like viscosity in the centre, before a long and smooth finish.

Vintage

2003

Year to Drink

2005 - 2008

Jeremy’s score

93 / 100

Seal Type

Screw top

Category:
Yalumba The Virgilius Viognier
Eden Valley
Price Range at Release: $50-$99
Vintage: 2022
Alc %: 13.5
$ Rel: 54
Fragrantly perfumed with dusty, floral aromas of jasmine, honeysuckle and lime juice, with minerally undertones. Round, fleshy and juicy, the palate is long and smooth, presenting a careful integration of vibrant stonefruit, citrus and clove-like fruit with vanilla oak and an underlying funkiness. There's some baby fat-like viscosity in the centre, before a long and smooth finish.
Last Date Tasted: 22/03/2024
Vintage
Score/100
Score/20
Year To Drink
2022
9518.6

2030-2034+

2018
9518.7

2023-2026+

2017
9217.9

2022-2025

2016
9318.2

2021-2024+

2015
9418.3

2020-2023+

2013
9318.1

2015-2018+

2012
9117.5

2017-2020+

2010
9318.2

2015-2018+

2009
9518.6

2014-2017

2008
9518.6

2010-2013+

2007
8916.9

2008-2009+

2006
8916.7

2008-2011

2005
9318.1

2007-2010+

2004
9518.6

2006-2009+

2003
9318.1

2005-2008

2002
9017.1

2003-2004+

2001
9117.6

2003-2006+

2000
8716.1

2002-2005

1999
8415.3

2000-2001

1998
8415.3

1999-2000

Winery

Yalumba
The historic Yalumba winery is the centrepiece of a series of the Hill-Smith family-owned vineyard holdings throughout South Australia and other states. Yalumba's wines largely focus on the Barossa (which incorporates the Eden Valley subregion) and contain several flagship labels. There's a seamlessness, elegance and integration characteristic of Yalumba wines, whose reds typically incorporate some tightly-knit cedary oak from the company's own cooper. The 2012 The Signature red, the finest under this label I have tasted, exemplifies this perfectly. Even the 2009 Octavius, from a hot season, is more elegant and savoury than the occasional fruit an oak bombs that have preceded it. Another 2012 release worth seeking is the Tri-Centenary Vineyard Grenache -  a regional classic.
Chief Executive(s):
Nick Waterman
Winemaker:
Louisa Rose, Peter Gambetta, Kevin Glastonbury, Natalie Cleghorn
Viticulturist:
Robin Nettelbeck
Address:
40 Eden Valley Road , Angaston , South Australia 5353 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day, New Year's Day, Boxing Day & Good Friday
Principal Wine Region:
Barossa,Coonawarra,Eden Valley
Telephone:
(08) 8561 3200
Facsimile:
(08) 8561 3393
Website:
Email: