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Glaetzer Anaperenna Shiraz Cabernet Sauvignon 2006

Smoky and meaty with a confiture-like presence of cassis dark plum and currants handsomely backed by assertive walnut-like oak Its palate begins with plush concentrated and minty fruit but loses intensity towards a thin raw and green-edged finish of rather stressed and angular fruit Lacks freshness

Vintage

2006

Year to Drink

2008 - 2011

Jeremy’s score

0 / 100

Seal Type

Cork

Category:
Glaetzer Anaperenna Shiraz Cabernet Sauvignon
Barossa Valley
Price Range at Release: $50-$99
Vintage: 2018
Alc %: 145.0
$ Rel: 52
Smoky and meaty with a confiture-like presence of cassis dark plum and currants handsomely backed by assertive walnut-like oak Its palate begins with plush concentrated and minty fruit but loses intensity towards a thin raw and green-edged finish of rather stressed and angular fruit Lacks freshness
Last Date Tasted: 272020
Vintage
Score/100
Score/20
Year To Drink
2018
9418.5

2030-2038

2017
9217.9

2022-2025

2016
8816.5

2021-2024

2015
9318.2

2027-2035

2014
9217.7

2022-2026

2013
9418.3

2025-2033

2012
9318.0

2024-2032

2010
9318.0

2022-2030

2009
9418.3

2017-2021

2007
9418.3

2012-2015

2006
8716.3

2008-2011

2005
9318.0

2013-2017

2004
9518.7

2012-2016

Winery

Glaetzer
One of Australia's busiest and most demanded contract winemakers, Ben Glaetzer is the winemaking inspiration behind this series of Barossa reds. His style is rich, ripe and generous, as he seeks a sumptuous presence of fruit and polished oak supported by a silky cut of fine tannin. The wines from the warm 2013 show the richness, opulence and smoothness of the Glaetzer house style. I think the cabernet component of the Anaperenna helps it soak its 15.5% alcohol rather better than the 100% shiraz Amon-Ra. The Bishop is precisely what you'd expect from this label in a ripe season.
Chief Executive(s):
Colin Glaetzer, Ben Glaetzer
Winemaker:
Ben Glaetzer
Address:
259 Gomersal Road , Tanunda , South Australia 5352 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
Barossa Valley
Telephone:
(08) 8563 0947
Facsimile:
(08) 8563 3781
Website:
Email: