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Glaetzer Amon-Ra Shiraz 2006

Meaty overripened and cooked this fast-maturing and short-lived shiraz reveals an oaky smoky pruney aroma Its palate begins with juicy flavours of plums and cassis but quickly becomes more currant and prune-like lacking length of sweet fruit and presenting a green-edged sappy and slightly metallic finish

Vintage

2006

Year to Drink

2008 - 2011

Jeremy’s score

0 / 100

Seal Type

Cork

Category:
Glaetzer Amon-Ra Shiraz
Barossa Valley
Price Range at Release: $50-$99
Vintage: 2018
Alc %: 15.0
$ Rel: 100
Meaty overripened and cooked this fast-maturing and short-lived shiraz reveals an oaky smoky pruney aroma Its palate begins with juicy flavours of plums and cassis but quickly becomes more currant and prune-like lacking length of sweet fruit and presenting a green-edged sappy and slightly metallic finish
Last Date Tasted: 272020
Vintage
Score/100
Score/20
Year To Drink
2018
9518.6

2030-2038

2017
9318.0

2025-2029

2016
9117.6

2024-2028

2015
9318.0

2023-2027

2014
9418.5

2022-2026

2013
9318.1

2025-2033

2012
9217.8

2024-2032

2011
9017.3

2019-2023

2010
9318.0

2022-2030

2009
9518.7

2021-2029

2008
9318.0

2016-2020

2007
9518.7

2012-2015

2006
8716.2

2008-2011

2005
8415.3

2007-2010

2004
9418.3

2012-2016

2003
9518.7

2011-2015

2002
9618.9

2014-2022

Winery

Glaetzer
One of Australia's busiest and most demanded contract winemakers, Ben Glaetzer is the winemaking inspiration behind this series of Barossa reds. His style is rich, ripe and generous, as he seeks a sumptuous presence of fruit and polished oak supported by a silky cut of fine tannin. The wines from the warm 2013 show the richness, opulence and smoothness of the Glaetzer house style. I think the cabernet component of the Anaperenna helps it soak its 15.5% alcohol rather better than the 100% shiraz Amon-Ra. The Bishop is precisely what you'd expect from this label in a ripe season.
Chief Executive(s):
Colin Glaetzer, Ben Glaetzer
Winemaker:
Ben Glaetzer
Address:
259 Gomersal Road , Tanunda , South Australia 5352 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
Barossa Valley
Telephone:
(08) 8563 0947
Facsimile:
(08) 8563 3781
Website:
Email: