Out of stock
Taltarni Heathcote Shiraz 2007
Vintage
2007
Peak years to drink
2015 - 2019
Jeremy's score
91 / 100
Seal type
Screw top
Taltarni Heathcote Shiraz
Heathcote
Price Range at Release: $30-$49
Vintage: 2009
Alc %: 14.0
Last Date Tasted: 13/4/2012
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
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Score/100
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Score/20
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Year To Drink
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|---|---|---|---|---|
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2009
|
86 | 15.9 | 2011-2014+  |
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2008
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90 | 17.2 | 2013-2016+ |
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2007
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91 | 17.5 | 2015-2019 |
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2005
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89 | 16.7 | 2010-2013+ |
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2004
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93 | 18.0 | 2012-2016 |
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2003
|
88 | 16.6 | 2011-2015 |
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Winery
Taltarni
While TaltarniŐs winemaking team changed over recent years, it remains owned by the American John Goelet, who also owns its ÔsisterŐ winery in the Napa Valley, Clos du Val. In similar vein to Clos du Val, TaltarniŐs style is rarely overripe, but measured, polished and slowly, steadily matured, initially in large format oak casks, to achieve a fine, long-living balance, structure and elegance. The current releases are not only some of the finest for recent years but are unashamedly made with a powerful extract and the expectation of great longevity. I enjoy the savoury, mineral wine evolving under the FumŽ Blanc label, which provides another alternative for those seeking a grown-up sauvignon blanc. The sparkling wines are also showing more finesse and creaminess.
Chief Executive(s):
Adam Torpy
Winemaker:
Robert Heywood
Viticulturist:
Matthew Bailey
Production Dozen:
45000
Tonnes Processed:
600
White Wines
Red Wines
Cabernet Merlot Blend
Cabernet Sauvignon >Cuvée Rose >Grenache Shiraz Mourvèdre >Heathcote Shiraz >Merlot
Old Vine Estate Cabernet Sauvignon >Old Vine Estate Shiraz >Reserve Cabernet Sauvignon
Reserve Shiraz Cabernet >Shiraz >T Series Shiraz >The Patron Cabernet Shiraz >Three Monks Cabernet Merlot
Address:
339 Taltarni Road , Moonambel , Victoria 3478 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day & some major public holidays
Principal Wine Region:
Pyrenees, Tasmania, Heathcote
Telephone:
(03) 5459 7900
Facsimile:
(03) 5467 2306
Website:
Email:
