
Rockford Basket Press Shiraz 2002
Caught somewhere between the rich, old-fashioned Australian ‘burgundy’ style of softness, roundness and structure, and the contemporary Barossa shiraz of intensity, ripeness, warmth and polish, this exceptional wine is unashamedly concentrated and densely packed with deep, dark spicy fruit. It’s warm and spirity, with a heady, spicy and peppery bouquet steeped in aromas of dark plums, cassis and blackberries, backed by chocolate/walnut oak and meaty undertones of game and leather. Its succulent, creamy palate is deeper than an ocean trench, saturated with vibrant dark fruit flavours, spice and sweet coffee/mocha oak. Framed by fine, velvet-smooth tannins, it’s a near-perfect example of the popular expression of super-ripe Barossa shiraz.
Vintage
2002
Peak years to drink
2014 - 2022
Jeremy's score
96 / 100
Seal type
Cork
-
Cellar
-
Drink Now
-
Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2013
|
94 | 18.5 | 2025-2033+ |
|
|
2012
|
96 | 19.0 | 2024-2032+ |
|
|
2011
|
91 | 17.4 | 2019-2023 |
|
|
2010
|
95 | 18.7 | 2022-2030+ |
|
|
2009
|
94 | 18.3 | 2021-2029 |
|
|
2008
|
94 | 18.3 | 2016-2020+ |
|
|
2007
|
94 | 18.3 | 2015-2019 |
|
|
2006
|
88 | 16.5 | 2008-2011 |
|
|
2005
|
91 | 17.6 | 2013-2017 |
|
|
2004
|
95 | 18.8 | 2016-2024+ |
|
|
2003
|
93 | 18.2 | 2011-2015 |
|
|
2002
|
96 | 19.1 | 2014-2022 |
|
|
2001
|
89 | 16.7 | 2009-2013 |
|
|
2000
|
93 | 18.1 | 2005-2008+ |
|
|
1999
|
96 | 18.9 | 2007-2011+ |
|
|
1998
|
96 | 19.0 | 2008-2018 |
|
|
1997
|
93 | 18.0 | 2005-2009 |
|
|
1996
|
96 | 18.9 | 2016-2026 |
|
|
1995
|
90 | 17.0 | 2003-2007 |
|
|
1994
|
93 | 18.2 | 2002-2006+ |
|
|
1993
|
88 | 16.6 | 2005-2013 |
|
|
1992
|
89 | 16.8 | 2000-2004 |
|
|
1991
|
96 | 19.0 | 2011-2021 |
|
|
1990
|
91 | 17.5 | 1998-2002+ |
|
|
1989
|
87 | 16.0 | 1997-2001 |
|
|
1988
|
93 | 18.1 | 2000-2004+ |
|
|
1987
|
89 | 16.8 | 1999-2003 |
|
|
1986
|
96 | 18.9 | 1998-2006 |
|
|
1985
|
90 | 17.0 | 1993-1997 |
|
|
1984
|
93 | 18.0 | 1996-2004 |
|
Winery



