Out of stock
Paringa Estate Chardonnay 2013
Restrained, lightly funky aromas of white peach and dusty, hessian-like oak with nutty, creamy undertones are lifted by delicate scents of white flowers. ItÕs smooth and generous, with a creamy length of juicy peach, melon and apple-like fruit overlying a faint chalkiness and knit tightly with fine, dusty oak, culminating in a long, soft and gentle finish of tangy lemony aids and the faintest hint of sweetness.
Vintage
2013
Peak years to drink
2018 - 2021
Jeremy's score
92 / 100
Seal type
Screw top
Paringa Estate Chardonnay
Mornington Peninsula
Price Range at Release: $30-$49
Vintage: 2013
Alc %: 14.0
$ Rel: 35
Restrained, lightly funky aromas of white peach and dusty, hessian-like oak with nutty, creamy undertones are lifted by delicate scents of white flowers. ItÕs smooth and generous, with a creamy length of juicy peach, melon and apple-like fruit overlying a faint chalkiness and knit tightly with fine, dusty oak, culminating in a long, soft and gentle finish of tangy lemony aids and the faintest hint of sweetness.
Last Date Tasted: 9/07/2015
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
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Year To Drink
|
|
|---|---|---|---|---|
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2013
|
92 | 17.7 | 2018-2021  |
|
|
2011
|
89 | 16.7 | 2013-2016 |
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|
2010
|
89 | 16.7 | 2012-2015 |
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|
2006
|
88 | 16.5 | 2008-2011 |
|
|
2005
|
88 | 16.5 | 2007-2010+ |
|
|
2003
|
86 | 15.8 | 2004-2005+ |
|
|
2002
|
85 | 15.6 | 2004-2007 |
|
|
2001
|
90 | 17.2 | 2003-2006 |
|
|
2000
|
89 | 16.9 | 2002-2005 |
|
|
1999
|
89 | 16.8 | 2001-2004 |
|
|
1998
|
91 | 17.5 | 2000-2003 |
|
|
1997
|
93 | 18.2 | 2002-2005 |
|
|
1996
|
84 | 15.4 | 1997-1998 |
|
|
1995
|
92 | 17.8 | 2000-2003 |
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|
1994
|
93 | 18.2 | 1996-1999 |
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1993
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92 | 17.9 | 1998-2001 |
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|
1992
|
89 | 16.9 | 1997-2000 |
|
|
1991
|
87 | 16.3 | 1996-1999 |
|
|
1990
|
88 | 16.5 | 1995-1998 |
|
|
1989
|
85 | 15.5 | 1991-1994 |
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Winery
Paringa Estate
Paringa Estate has made a name for its deeply ripened, coloured, dark-fruited and spicy Pinot Noir, and its fragrant and peppery Shiraz, both of which have traditionally been given generous treatment in new oak. There has been a steady movement in style at Paringa across both reds and whites towards a more integrated fusion of fruit, tannin and oak.
Chief Executive(s):
Lindsay and Margaret McCall
Winemaker:
Lindsay McCall
Viticulturist:
Lindsay McCall & Nick Power
Address:
44 Paringa Road , Red Hill South , Victoria 3937 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Mornington Peninsula
Telephone:
(03) 5989 2669
Facsimile:
(03) 5931 0135
Website:
Email:
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