Out of stock
Moss Wood Wilyabrup Semillon 2009
Sumptuous and chewy, this meaty and rather reductive semillon presents a lightly herbal expression of melon and tropical flavours backed by minerality and creamy notes. ItÕs powerfully and richly textured, with a long, round and harmoniously acidic palate stacked with luscious ripe fruit before finishing quite dry.
Vintage
2009
Peak years to drink
2014 - 2017
Jeremy's score
92 / 100
Seal type
Screw top
Moss Wood Wilyabrup Semillon
Margaret River
Price Range at Release: $30-$49
Vintage: 2015
Alc %: 14.0
Sumptuous and chewy, this meaty and rather reductive semillon presents a lightly herbal expression of melon and tropical flavours backed by minerality and creamy notes. ItÕs powerfully and richly textured, with a long, round and harmoniously acidic palate stacked with luscious ripe fruit before finishing quite dry.
Last Date Tasted: 8/02/2017
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
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Year To Drink
|
|
|---|---|---|---|---|
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2015
|
90 | 17.3 | 2020-2023  |
|
|
2014
|
94 | 18.4 | 2022-2026+  |
|
|
2013
|
94 | 18.3 | 2021-2025 |
|
|
2011
|
91 | 17.6 | 2016-2019+ |
|
|
2010
|
92 | 17.8 | 2015-2018+ |
|
|
2009
|
92 | 17.9 | 2014-2017 |
|
|
2008
|
92 | 17.8 | 2010-2013+ |
|
|
2007
|
93 | 18.2 | 2012-2015 |
|
|
2006
|
94 | 18.5 | 2011-2014+ |
|
|
2005
|
86 | 15.8 | 2007-2010 |
|
|
2004
|
89 | 16.7 | 2006-2009 |
|
|
2003
|
93 | 18.0 | 2005-2008+ |
|
|
2001
|
95 | 18.7 | 2006-2009 |
|
|
2000
|
92 | 17.8 | 2002-2005+ |
|
|
1999
|
91 | 17.4 | 2001-2004 |
|
|
1998
|
87 | 16.0 | 2000-2003 |
|
|
1997
|
84 | 15.3 | 1998-1999 |
|
Winery
Moss Wood
Moss Wood occupies a special place in Australian wine. One of the founding vineyards of the Margaret River region, it was the first to establish iconic status, where it was quickly joined by Cullen and Vasse Felix. After some years in which the winemaking and viticulture appear to have lost focus, there are indeed signs of a possible return to Moss Wood's historically expected form. The 2013 Amy's Cabernet Sauvignon has more polish and finesse than several preceding vintages, while the currently available whites from Bordeaux varieties are right on cue.
Chief Executive(s):
Keith & Clare Mugford
Winemaker:
Keith & Clare Mugford
Viticulturist:
Keith & Clare Mugford
Production Dozen:
12,500
Tonnes Processed:
150
Address:
926 Metricup Road , Willyabrup , Western Australia 6280 Australia
Cellar Door Open Hours:
By appointment
Principal Wine Region:
Margaret River,Wilyabrup Sub-region
Telephone:
(08) 9755 6266
Facsimile:
(08) 9755 6303
Website:
Email:
