Out of stock
Montalto Pinot Noir 2003
$35.00
Ripe, deeply flavoured and quite firm, bony Peninsula pinot with genuine cellaring potential. There’s an earthy, animal hide note beneath its fragrant and musky aromas of dark cherries, plums and vanilla oak. Firm, tight and fine-grained, its palate is richly flavoured with dark, spicy berry/cherry flavours. Excellent balance and structure.
Vintage
2003
Peak years to drink
2005 - 2008+
Jeremy's score
93 / 100
Seal type
Cork
Out of stock
Montalto Pinot Noir
Mornington Peninsula
Price Range at Release: $30-$49
Vintage: 2012
Alc %: 13.6
$ Rel: 48
Ripe, deeply flavoured and quite firm, bony Peninsula pinot with genuine cellaring potential. There's an earthy, animal hide note beneath its fragrant and musky aromas of dark cherries, plums and vanilla oak. Firm, tight and fine-grained, its palate is richly flavoured with dark, spicy berry/cherry flavours. Excellent balance and structure.
Last Date Tasted: 5/07/2013
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
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Score/20
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Year To Drink
|
|
|---|---|---|---|---|
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2012
|
89 | 16.7 | 2017-2020  |
|
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2008
|
89 | 16.9 | 2010-2013 |
|
|
2005
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89 | 16.7 | 2007-2010+ |
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2004
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87 | 16.0 | 2006-2009 |
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|
2003
|
93 | 18.2 | 2005-2008+ |
|
|
2001
|
93 | 18.1 | 2003-2006+ |
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|
2000
|
90 | 17.3 | 2002-2005 |
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|
1999
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80 | 14.5 | 2001-2004 |
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Winery
Montalto
Montalto is a very diverse business, with a high-level restaurant, an olive grove and wetland development. It's very much a company that focuses on its visitor experience, so while the wine s are basically very competent and sound, there aren't too many that compete amongst the region's finest. Having said that, it's a terrific restaurant and place to spend time at.
Chief Executive(s):
John Mitchell
Winemaker:
Simon Black
Viticulturist:
Dan Prior
Address:
33 Shoreham Road , Red Hill South , Victoria 3937 Australia
Cellar Door Open Hours:
Not open to public
Principal Wine Region:
Mornington Peninsula
Telephone:
03 5989 8412
Facsimile:
03 5989 8417
Website:
Email:
