Out of stock
Lenton Brae Wilyabrup Cabernet Sauvignon 2003
Vintage
2003
Peak years to drink
2005 - 2008
Jeremy's score
76 / 100
Seal type
Screw top
Lenton Brae Wilyabrup Cabernet Sauvignon
Margaret River
Price Range at Release: $50-$99
Vintage: 2014
Alc %: 14.0
$ Rel: 70
Last Date Tasted: 3/5/2018
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Cellar
-
Drink Now
-
Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2014
|
88 | 16.6 | 2019-2022  |
|
|
2011
|
91 | 17.4 | 2019-2023+  |
|
|
2010
|
92 | 17.8 | 2018-2022+ |
|
|
2009
|
92 | 17.8 | 2021-2029 |
|
|
2008
|
90 | 17.2 | 2016-2020+ |
|
|
2007
|
93 | 18.0 | 2015-2019+ |
|
|
2005
|
88 | 16.6 | 2013-2017 |
|
|
2004
|
82 | 15.0 | 2009-2012 |
|
|
2003
|
76 | 13.8 | 2005-2008 |
|
|
2002
|
82 | 15.0 | 2007-2010 |
|
|
2001
|
87 | 16.2 | 2006-2009 |
|
|
2000
|
95 | 18.8 | 2012-2020 |
|
|
1999
|
94 | 18.3 | 2007-2011+ |
|
|
1998
|
88 | 16.4 | 2006-2010 |
|
|
1997
|
87 | 16.1 | 2002-2005 |
|
|
1996
|
95 | 18.6 | 2004-2008+ |
|
|
1995
|
93 | 18.2 | 2003-2007 |
|
|
1994
|
92 | 17.8 | 2006-2014 |
|
|
1993
|
82 | 15.0 | 1995-1998 |
|
|
1992
|
89 | 16.7 | 2000-2004 |
|
Winery
Lenton Brae
Lenton Brae is a small family-owned operation that has proven capable of making outstanding wine from the typical Margaret River mix of varieties. The whites have typically shown intensity, poise and tightness, while the reds have steadily acquired more depth and fruit richness over recent vintages. The latest Wilyabrup Cabernet Sauvignon is an assertively oaked wine, reflecting a greater confidence in the quality and intensity of its fruit. Some of the current white releases have also perhaps been given rather a more assertive complement of oak that they might actually have needed.
Chief Executive(s):
Edward Tomlinson
Winemaker:
Edward Tomilson
Viticulturist:
Tom Hatcher
White Wines
Red Wines
Address:
Caves Road , Wilyabrup , Western Australia 6285 Australia
Cellar Door Open Hours:
7 days, 10am - 6pm
Principal Wine Region:
Margaret River
Telephone:
(08) 9755 6255
Facsimile:
(08) 9755 6268
Website:
Email:
