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Jim Barry The Lodge Hill Riesling 2013

Tightly focused, pure and elegant, with an intense bouquet of lemon rind and lime juice lifted by a pristine but faintly chalky scent of white flowers, itÕs long and evenly paced, with piercing lime juice and lemon flavours supported by a fine slatey backbone. briny and mineral, itÕs wrapped in racy acidity, finishing with fine length and intensity.

Vintage

2013

Peak years to drink

2025 - 2033

Jeremy's score

93 / 100

Seal type

Screw top

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Category:
Jim Barry The Lodge Hill Riesling
Clare Valley
Price Range at Release: $12-$19
Vintage: 2016
Alc %: 12.0
Tightly focused, pure and elegant, with an intense bouquet of lemon rind and lime juice lifted by a pristine but faintly chalky scent of white flowers, itÕs long and evenly paced, with piercing lime juice and lemon flavours supported by a fine slatey backbone. briny and mineral, itÕs wrapped in racy acidity, finishing with fine length and intensity.
Last Date Tasted: 3/11/2018
Vintage
Score/100
Score/20
Year To Drink
2016
9217.7

2024-2028+

2015
9217.9

2023-2027+

2014
9117.4

2019-2022+

2013
9318.1

2025-2033

2012
9418.5

2020-2024+

2011
8916.9

2016-2019

2010
9418.5

2018-2022+

2009
9117.4

2017-2021

2007
8415.3

2009-2012

2004
8716.1

2006-2009+

2003
8716.0

2005-2008

2002
8615.8

2003-2004+

Winery

Jim Barry
Jim Barry is a well-established and traditional maker of Clare Valley reds and riesling, although it has developed a vineyard on the former Penola cricket ground in the southern sector of Coonawarra, today the source of the minty First XI Cabernet Sauvignon. Dating back nearly 30 years, The Armagh was amongst the first of the so-called 'Grange pretenders'. Since that time it has produced a number of classic releases, none of which have been better than the truly spectacular 2010 and 2012 vintage, the two finest yet. While the rieslings, led by The Florita, maintain exceptional consistency and focus, there's been a real development towards elegance and finesse in the reds since 2009. Led by its 2012 vintage, the Benbournie Cabernet Sauvignon is one of several fine examples. The company continues to deliver a variety of reliable and quality red wines plus a consistently excellent collection of rieslig.
Chief Executive(s):
Peter Barry
Winemaker:
Derrick Quinton, Tom Barry, Peter Barry
Viticulturist:
John Barry, Scott Victor
Production Dozen:
80,000
Tonnes Processed:
1,400
Address:
33 Craig Hill Road , Clare , South Australia 5453 Australia
Cellar Door Open Hours:
7 days, Mon - Fri 9am - 5pm, Weekends & Public Holidays 9am - 4pm, Closed Good Friday and Christmas Day
Principal Wine Region:
Clare Valley,Coonawarra
Telephone:
(08) 8842 2261
Facsimile:
(08) 8842 3752
Website:
Email: