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Hardys Oomoo Shiraz 2011

Flavoursome and early-drinking, with quite a deep, leathery and evolved bouquet of blueberries, cassis, dark plums and chocolatey oak revealing musky and faintly herbal notes. Medium to full-bodied, itÕs moderately long and generous, with some forward ripeness and juiciness but it finishes marginally sappy and greenish.

Vintage

2011

Peak years to drink

2014 - 2016

Jeremy's score

87 / 100

Seal type

Screw top

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Category:
Hardys Oomoo Shiraz
McLaren Vale
Price Range at Release: $12-$19
Vintage: 2011
Alc %: 14.0
Flavoursome and early-drinking, with quite a deep, leathery and evolved bouquet of blueberries, cassis, dark plums and chocolatey oak revealing musky and faintly herbal notes. Medium to full-bodied, itÕs moderately long and generous, with some forward ripeness and juiciness but it finishes marginally sappy and greenish.
Last Date Tasted: 14/02/2013
Vintage
Score/100
Score/20
Year To Drink
2011
8716.0

2014-2016

2010
8816.4

2012-2015

2008
8716.3

2010-2013+

2007
9017.0

2009-2012+

2002
8114.8

2003-2004

2001
8615.9

2003-2006

Winery

Hardys
The flagship brand of Accolade Wines is performing at both ends of the spectrum. The premium Eileen Hardy label represents one of the finest of the more austere, reductive and mineral chardonnays made in Australia, a long-term benchmark McLaren Vale shiraz and Đ of all things Đ a simply brilliant Tasmanian pinot noir. Then add to this the exceptional Thomas Hardy Cabernet Sauvignon. Most of the wine world is focusing on the distinction and power of the great individual site, but the long-established philosophy at Hardys is to explore the synergies of intelligent blending between regions, something it shares in kind with Penfolds. This approach sees this kind of blending amid its premium wines, which also include the HRB collection Đ a range of simply outstanding tables wines blended from some unlikely combinations of regions. While it's hard to imagine consumers actually wondering what a wine blended from some of these diverse sources would actually taste like, their quality is becoming more compelling each and every year.
Chief Executive(s):
Michael East
Winemaker:
Paul Carpenter
Viticulturist:
Alex Sas
Address:
202 Main Road , , McLaren Vale , South Australia 5171 Australia
Cellar Door Open Hours:
7 days, 10am-4.30pm; Closed Christmas Day, New Year's Day & Good Friday
Principal Wine Region:
McLaren Vale
Telephone:
(08) 8329 4124
Facsimile:
(08) 8329 4100
Website:
Email: