Out of stock
Grant Burge Cameron Vale Cabernet Sauvignon 2006
Confiture-like aromas of plums, blackberries and redcurrants with minty, menthol-like undertones are backed by slightly raw vanilla oak. ItÕs ripe and forward, with an intense, rather assertive presence of jammy fruit that thins out down the palate towards more of a raw, drying finishing of baked fruit and astringent tannins. Lacks great freshness and brightness.
Vintage
2006
Peak years to drink
2011 - 2014+
Jeremy's score
86 / 100
Seal type
Screw top
Grant Burge Cameron Vale Cabernet Sauvignon
Barossa Valley
Price Range at Release: $20-$29
Vintage: 2016
Alc %: 14.0
Confiture-like aromas of plums, blackberries and redcurrants with minty, menthol-like undertones are backed by slightly raw vanilla oak. ItÕs ripe and forward, with an intense, rather assertive presence of jammy fruit that thins out down the palate towards more of a raw, drying finishing of baked fruit and astringent tannins. Lacks great freshness and brightness.
Last Date Tasted: 13/07/2018
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
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Score/100
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Score/20
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Year To Drink
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|---|---|---|---|---|
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2016
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90 | 17.2 | 2024-2028+  |
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2014
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91 | 17.6 | 2026-2034 |
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2013
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87 | 16.2 | 2021-2025+ |
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2012
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89 | 16.9 | 2020-2024 |
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2011
|
89 | 16.9 | 2019-2023  |
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|
2010
|
89 | 16.9 | 2018-2022 |
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2009
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91 | 17.6 | 2017-2021+ |
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2008
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88 | 16.5 | 2016-2020 |
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2007
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88 | 16.5 | 2012-2015 |
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2006
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86 | 15.8 | 2011-2014+ |
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2005
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90 | 17.0 | 2013-2017 |
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2004
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90 | 17.1 | 2012-2016 |
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2003
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82 | 15.0 | 2008-2011 |
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2002
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87 | 16.2 | 2007-2010 |
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2001
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89 | 16.8 | 2006-2009 |
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2000
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82 | 15.0 | 2002-2005 |
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1999
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82 | 14.9 | 2001-2004 |
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|
1998
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88 | 16.6 | 2006-2010 |
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1997
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87 | 16.0 | 2002-2005 |
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1996
|
91 | 17.6 | 2004-2008 |
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1995
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91 | 17.4 | 2003-2007 |
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1994
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89 | 16.7 | 2002-2006 |
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1993
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88 | 16.6 | 2001-2005 |
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Winery
Grant Burge
Since 2015 the Grant Burge label has been part of the Accolade Wines stable. A well-known Barossa brand with a collection of well-known reds headed by the Meshach Shiraz, it has become rather more expensive over recent years during which tie it has struggled to maintain consistency and quality.
Winemaker:
Craig Stansborough
Viticulturist:
Toby Mifflin
Production Dozen:
400,000
Tonnes Processed:
7,000
White Wines
Barossa Vines Chardonnay
Barossa Vines Riesling
Barossa Vines Semillon
Barossa Vines Semillon Sauvignon Blanc
Chaff Mill Viognier
East Argyle Pinot Gris
Eden Valley Gewurztraminer
Kraft Sauvignon Blanc >Lily Farm Frontignac
RBS2 Semillon
Summers Chardonnay
The Vigneron Chardonnay
The Vigneron Pinot Gris
Thorn Riesling >Viognier
Zerk Semillon Viognier
Red Wines
5th Generation Shiraz
Abednego Red Rhone Blend >Balthazar Shiraz >Barossa Vines Cabernet Sauvignon Merlot
Barossa Vines Shiraz
Cameron Vale Cabernet Sauvignon >Corryton Park Cabernet Sauvignon >Daly Road Shiraz Mourvedre
Filsell Shiraz >Hillcot Merlot
MSJ Reserve Cabernet Shiraz Blend
Meshach Shiraz >Miamba Shiraz >Nebu Cabernet Shiraz
Nebuchadnezzar Shiraz Cabernet Sauvignon
Project Red
RBM1 Merlot
RSZ1 Eden Valley Shiraz
Reserve Grenache Shiraz Mourvèdre
Shadrach Cabernet Sauvignon >The Holy Trinity Grenache Shiraz Mourvedre >Sparkling
Sparkling Pinot Noir Chardonnay
Address:
279 Krondorf Road , Tanunda , South Australia 5352 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
Barossa Valley,Eden Valley
Telephone:
(08) 8563 7675
Website:
Email:
