Out of stock
Curly Flat Pinot Noir 2007
Vintage
2007
Peak years to drink
2009 - 2012+
Jeremy's score
86 / 100
Seal type
Screw top
Curly Flat Pinot Noir
Macedon Ranges
Price Range at Release: $50-$99
Vintage: 2015
Alc %: 14.2
Last Date Tasted: 13/6/2017
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Cellar
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Drink Now
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Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2015
|
93 | 18.1 | 2023-2027+  |
|
|
2014
|
92 | 17.7 | 2019-2022+  |
|
|
2013
|
89 | 16.7 | 2018-2021 |
|
|
2012
|
90 | 17.2 | 2017-2020+ |
|
|
2011
|
91 | 17.5 | 2016-2019 |
|
|
2010
|
88 | 16.6 | 2012-2015 |
|
|
2009
|
91 | 17.6 | 2014-2017+ |
|
|
2008
|
91 | 17.5 | 2013-2016+ |
|
|
2007
|
86 | 15.9 | 2009-2012+ |
|
|
2006
|
91 | 17.5 | 2011-2014 |
|
|
2005
|
91 | 17.6 | 2010-2013 |
|
|
2004
|
95 | 18.6 | 2012-2016+ |
|
|
2003
|
92 | 17.8 | 2008-2011 |
|
|
2002
|
89 | 16.9 | 2004-2007+ |
|
|
2001
|
89 | 16.8 | 2003-2006+ |
|
|
2000
|
89 | 16.7 | 2002-2005+ |
|
|
1999
|
90 | 17.3 | 2001-2004+ |
|
|
1998
|
77 | 14.0 | 2000-2003 |
|
Winery
Curly Flat
A mature small vineyard and winery in the cool-climate Macedon Ranges region, Curly Flat is beginning to realise its significant potential. It has already made a name for its sumptuous, mouthfilling and savoury Chardonnay, while its Pinot Noir is settling into a luscious, fine-grained style with considerable depth of spicy fruit. The Williams Crossing label comprises earlier-maturing wines of lively chardonnay and pinot character and freshness. Given that most Australian wines made from pinot gris/grigio don't resemble the variety at all, it's worth noting that Curly Flat's usually does!
Chief Executive(s):
Jenifer Kolkka
Winemaker:
Matt Harrop
Viticulturist:
Lisa Kimmorley
Production Dozen:
7000
Tonnes Processed:
100
White Wines
Red Wines
Central Pinot Noir
Pinot Noir >Rosé >The Curly Pinot Noir >Western Pinot Noir
Williams Crossing Pinot Noir >
Address:
263 Collivers Road , Lancefield , Victoria 3435 Australia
Cellar Door Open Hours:
2 days, Sat - Sun 1pm - 5pm
Principal Wine Region:
Macedon Ranges
Telephone:
(03) 5429 1956
Facsimile:
(03) 5429 2226
Website:
Email:
