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Cassegrain Edition Noir Gewurztraminer 2016

A deliciously fruited, marginally sweet, musky and mouthwatering gewŸrztraminer whose deeply floral and spicy bouquet of lychees, rose water, musk stick and cloves reveals a hint of tangerine. Meaty and quite savoury, itÕs long and stylish, with fresh citrus and lychee, pear and peach flavour extending over a fine chalkiness towards a dry-ish finish of nervy acidity. Drink it within the next couple of years because there’s perhaps a trace of botrytis that might fatten it out.

Vintage

2016

Peak years to drink

2018 - 2021

Jeremy's score

92 / 100

Seal type

Screw top

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Category:
Cassegrain Edition Noir Gewurztraminer
Various NSW
Price Range at Release: $20-$29
Vintage: 2016
Alc %: 13.0
$ Rel: 28
A deliciously fruited, marginally sweet, musky and mouthwatering gewŸrztraminer whose deeply floral and spicy bouquet of lychees, rose water, musk stick and cloves reveals a hint of tangerine. Meaty and quite savoury, itÕs long and stylish, with fresh citrus and lychee, pear and peach flavour extending over a fine chalkiness towards a dry-ish finish of nervy acidity. Drink it within the next couple of years because there's perhaps a trace of botrytis that might fatten it out.
Last Date Tasted: 1/04/2017
Vintage
Score/100
Score/20
Year To Drink
2016
9217.7

2018-2021

2015
8916.7

2017-2020

2013
9017.3

2015-2018+

2010
9117.5

2012-2015

2009
8716.0

2010-2011+

2007
8816.4

2019-2012

Winery

Cassegrain
Cassegrain has steadily expanded from its original base around Port Macquarie to become an active participant in a number of cooler New South Wales regions, from which it regularly changes the fruit sources of some of its wines, including those featured here. There's a complex and sophisticated, savoury stamp about these wines that stands them apart from the Australian mainstream. Cassegrain's reds tend to lack genuine conviction and ripeness.
Chief Executive(s):
John Cassegrain
Winemaker:
John Cassegrain
Viticulturist:
John Cassegrain
Production Dozen:
50000
Tonnes Processed:
400-500
Address:
764 Fernbank Creek Road , Port Macquarie , New South Wales 2444 Australia
Cellar Door Open Hours:
7 days, 9am - 5pm, Closed Christmas Day & Good Friday
Principal Wine Region:
Hastings River
Telephone:
(02) 6582 8377
Facsimile:
(02) 6582 8378
Website:
Email: