Again, tasting another Aubaine, I’m left with the impression that Scorpo’s ‘entry level’ chardonnay surpassses most of the region’s more prestigious and ambitiously priced labels. Intense aromas of ruby grapefruit, lemon and yellow peach with chalky, briny mineral undertones reveal creamy, meaty nuances and a whiff of coriander. It’s medium to fullish in weight, with true length and a mineral crunch, unfolding a core of citrus and stonefruit before finishing with smoky, spicy and mineral notes and a refreshingly brittle acidity. Outstanding value.
It’s a skin-contacted grigio, so there’s plenty of orange and pink in its colour, but don’t be concerned! Its heady, potpourri-like bouquet of raspberries, cherries and dried herbs reveal citrus-like undertones and a note of musk stick. Long and luscious, with a juicy core of vivacious red and orange fruit underpinned by a fine chalkiness, it extends long, dry and refreshing towards a savoury finish of pleasingly vital acidity. Treat it as a rose – and a very very good one!
Superbly shaped and harmonious, with an alluring bouquet of white and yellow flowers, melon, grapefruit and lemon backed by creamy vanilla oak and nuances of smoke and mineral. A deft choice and application of smoky vanilla oak knits tightly with a core of grapefruit, lime and lemon flavour, moving with crunch and focus before finishing long, slightly pithy and wrapped in racy acids. More proof that it’s obvious that like the best chardonnay made everywhere else, the best from Australia is based around fruit and ripeness.
Slightly leaner than previous releases under this label, here’s a wine that will flesh out over time. Its creamy, buttery fragrance of white and yellow flowers and yellow peach reveals notes of melon and grapefruit, a hint of nougat and a faint meatiness. Initially round and luscious, its persistent core of vivacious stonefruit and citrus flavour moves is layered fashion towards a savoury, mineral and faintly saline finish. Try to give it three years at least…
Heady scents of rose petals, red and black cherries, forest berries and gentle cedary oak reveal faintly earthy, meaty and citrus-like undertones. Underpinned by a firm spine of astringent, slatey tannins, its rich, chewy palate of small berry and cherry flavour extends with remarkable length and drive, as well as balance and restraint, towards a lingering, savoury finish. Everything is in place for this wine to build considerable depth and power over time. Try to give it the chance!
With a deepish colour and a heady, floral bouquet of red cherries, blueberries and beetroot backed by gentle cedar/chocolate oak and musky spice, this is a pinot of medium to fullish weight with plenty of richness and flavour. Its mouthfilling core of dark fruit drives long and fleshy down a spine of fine, crunchy tannins, finishing savoury with a lingering note of licorice. Scorpo’s third-tier pinot is better than many top level versions priced much, much higher.
A textural, elegant and perfume shiraz of medium weight that has far more in common with shiraz from the Rhone than what most people expect from Australia. Scented with a fiery, musky bouquet of eastern spices, redcurrants, raspberries and blood plums, it’s lifted a sweet floral perfume. With a finely textured, powdery spine, it delivers a gentle core of reserved fruit that will flesh out with bottle-age. LIke many other wines from this producer, it finishes with savoury, saline aspects. It needs a couple of years at least…
It’s been pleasing to see the evolution of structure in this label over the years, and the 2020 edition delivers the drive, perfume and structure I now expect from this site. A heady, floral perfume of red cherries, blood plums, reveals a whiff of citrus oil ana mushroom. It’s long and fleshy, with a charmingly plump core of cherry/berry fruit that moves down a loose-knit spine towards a spicy finish of red licorice. Very reserved, but likely to build considerably over time.
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