Supremely long, elegant and finely crafted, this tightly focused and drilled white Bordeaux blend has a nutty, vanilla-like and faintly herbal fragrance of gooseberries, white peach, lemon and lemon backed by briny nuances of oyster shell. Tightly knit with faintly toasty vanilla oak, its pristine core of juicy, mouthwatering fruit and brioche-like influence extends long and taut towards a refreshing, faintly mineral and precisely drilled finish.
A superlative, gentle and refined expression of this exceptional Australian impression of a dry Graves. Its vibrant and faintly herbal bouquet of fresh gooseberries, guava and sweet, faintly charry vanilla oak reveals undertones of passionfruit and minerals. Long and elegant, its supple, evenly paced palate of translucently clear fruit delivers a slightly fleshy presence of pristine fruit and tight-grained oak, extending with shape and focus towards a lively finish of nervy acids and lingering varietal purity.
Breathtakingly intense and pristine; deftly oaked gooseberries, cassis and a hint of tropical fruits backed by faintly smoky vanilla oak and finished with a crunchy lemony acidity.
Made in a contemporary white Bordeaux style with contributions from both oak and semillon, it’s mouthfilling, tangy and savoury. A scent of guava, gooseberries and lychees backed by smoky suggestions of vanilla oak and creamy yeast-derived nuances reveals a whiff of musk and dried herbs. It’s long, luscious and refined, with a wonderful depth of fruit that drives over a pithy crunchiness towards a lingering finish that hints of brine and minerals. A terrific food wine and certainly a sauvignon blanc for adults!
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