This viognier is perfumed with honeysuckle and apricot blossom, finishing clear and mineral. It’s long and seamless with perfectly accentuated fruit accompanied by a minimum of winemaking interference.
A fraction warm and spirity for a higher rating, itÕs spicy and translucently clear, with musky aromas of tangerine, grilled nuts, minerals and smoked meats. Round and luscious, its juicy core of fruit moves down a faintly crunchy line towards a restrained finish of impressive intensity.
Faintly spicy, with a whiff of fruit dominated by heavy-handed creamy vanilla oak and hint of nutty yeast contact. Forward and juicy, it becomes oaky and dried-out, culminating in a metallic, sherbet-like finish of green-edged acidity. Oak-driven, with very little varietal charter.
A delicate floral perfume of apricot, creamy yeast and a whiff of tangerine precedes a very gentle, supple, creamy palate that ever so slowly reveals its varietal charm. Ripe stonefruit with creamy nougat-like nuances extends down a very gentle backbone towards a lingering, warm, soft and almost savoury finish, with persistent notes of tangelo and spice. I urge anyone to keep this wine for five years before opening it.
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