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Penfolds Adelaide Hills Semillon 1993
Jeremy’s score 94/100Honeyed, smoky and toasty, this soft and approachable semillon finishes with lively acids abut some oak rawness. It needs time.
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Penfolds Adelaide Hills Semillon 1994
Jeremy’s score 93/100A little too herbaceous for top marks, this is a creamy, charry and almost oily semillon whose generous melon-like fruit is handsomely backed by toasty, vanilla and buttery oak, finishing with meaty, savoury notes.
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Penfolds Adelaide Hills Semillon 1995
Jeremy’s score 89/100A rich, broad and soft-centred semillon with overt, splintery oak that overshadows its fruit.
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Penfolds Adelaide Hills Semillon 1996
Jeremy’s score 91/100A bolder, chewy oak-matured semillon with a creamy core of melon/citrus fruit finishing a little splintery.
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Penfolds Adelaide Hills Semillon 1997
Jeremy’s score 88/100Very toasty and oaky, with lightly grassy lemon, lime and lemon-like fruit. Too oaky for true balance.
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Penfolds Adelaide Hills Semillon 1998
Jeremy’s score 95/100Toasting, ageing characters now marry with herbal semillon influences, There’s a juicy core of melon and lemon, ginger and clove-liked flavour tightly knit with smoky oak and wrapped in lively, clean acids.
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Penfolds Adelaide Hills Semillon 2000
Jeremy’s score 85/100Oaky, lightly charry aromas of restrained honeydew melon and lychees. Ripe and juicy but excessively woody, its phenolic palate of melon/tropical fruit finishes with come coarseness.
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Penfolds Barossa Valley Semillon Chardonnay 1998
Jeremy’s score 88/100
