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A stylish, measured and harmonious blend with a spicy, lightly tropical fragrance of citrus, apple and pear, with nuances of lemon, tea leaves and minerals. It’s sumptuous and juicy, but long, supple and evenly paced, culminating in a lingering and savoury finish of lemony and mineral acids. Oak is reserved and secondary.
Already rather developed and ready to drink, with honeysuckle-like aromas of lime marmalade, with toasty and spicy undertones of sweetcorn, wheatmeal and butter. Showing plenty of toasty bottle-age, it’s juicy, round and generous, with a candied expression of fruit culminating in a fresh, tangy and lemony finish. A good wine that perhaps should have been released much earlier.
Very restrained and elegant, this rather evolved and savoury white blend has a delicate bouquet of honeysuckle and lemon rind, dried flowers and grilled nuts backed by vanilla oak and buttery, toasty bottle-aged aspects. Dusty and spicy, its surprisingly viscous palate is underpinned by a powdery cut of fine tannin, culminating in a lingering finish of secondary flavours and soft acids.
Oily, syrupy, overblown and out of shape. What might have been released as a lively, tight and savoury young white is now brassy, developed and meaty, with a powerful, viognier-driven presence of spicy, apricot blossom nuances, cloves and cinnamon. A rather cooked, lemon marmalade-like palate finishes with some freshness and crispness.
A spicy, early-drinking white blend lifted by its viognier influences. Rather forward and evolved, its fresh, nutty and slightly candied flavours of peach and citrus fruit, melon and apricot are backed by a fine chalkiness. It lacks a little genuine freshness and brightness. It finishes with lemony acids and a hint of confection.
Retaining plenty of freshness and spice, this rather toasty and buttery white blend has a floral, waxy bouquet of honeysuckle, dried herbs and cinnamon. Its very restrained, even palate of melon, peach and nectarine-like fruit and meaty complexity finishes quite dry and savoury, with lingering nuances of wheatmeal and nutty, creamy oak.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
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如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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