Modern and fruit-driven with a fragrant herbaceous bouquet of pure lychee passionfruit and gooseberry aromas with dusty undertones Its perfectly bright juicy and pristine palate is long and luscious but finely honed with genuine shape and freshness finishing with a tightly focused balanced acidity
Ripe and juicy this pungent and reductive sauvignon blanc reveals a funky and rather sweaty bouquet of passionfruit gooseberries tinned asparagus and melon that lacks purity and freshness Viscous and mouthfilling its almost oily steeped in fruit and flavour but could finish with more bite and focus
Fragrant floral and rather tropical with fresh aromas of gooseberries melon and passionfruit concealing barely a hint of grassiness It’s vibrant and juicy with a pleasing length and depth of fruit that becomes quite savoury and briny down the palate It finishes with a bright translucent lustre and refreshing acidity with faint lingering suggestions of creamy oak
Long gentle and refreshing with lively flavours of lychees passionfruit guava and tropical fruits overlying suggestions of herbal notes Finished by a tangy lemony acidity its retrained and easy to enjoy
Fermented in older French oak with vivacious passionfruit gooseberry guava and cassis-like fruit backed by creamy nutty nuances and savoury notes It finishes dry and focused with fresh acids and charming balance Margaret River is becoming home to an increasing number of these more sophisticated blends
Complex and quite evolved this barrel-fermented and yeast-influenced wine has a funky faintly smoky bouquet of gooseberries and lychees backed by earthy faintly herbal influences Round and generous with vivacious fruit and pleasing balance it finishes with soft citrusy acids
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