Experts can indeed make exceptional skin-contacted white wines, and here’s one from Mario Marson. Its heady, faintly meaty aromas of yellow flowers, green apple skin, lime and dried herbs reveal a faint mineral note. At once luscious and creamy, it’s also fine and mouthwatering, with a long, layered palate of stonefruit, apple and pear-like fruit underpinned by a fine chalkiness and finished with lingering nuances of crabapple, blood orange and lime, all wrapped in a vital acidity. Summer afternoon drinking for when summer finally arrives…
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