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Tahbilk 1927 Vines Marsanne 1998
Jeremy’s score 90/100 -
Tahbilk 1927 Vines Marsanne 2000
Jeremy’s score 92/100 -
Tahbilk 1927 Vines Marsanne 2001
Jeremy’s score 94/100Long, fresh and faintly chalky, this rather elegant and reserved marsanne reveals a lightly toasty, waxy and floral bouquet of honeysuckle, cloves and nutmeg. Its pure, intense core of melon and stonefruit flavour is backed by creamy, nutty nuances, with meaty, lanolin-like complexity and an underlying dustiness. Smooth and even, its persistent flavours culminate in a long, fresh and pithy finish of lemon-like flavour.
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Tahbilk 1927 Vines Marsanne 2002
Jeremy’s score 91/100 -
Tahbilk 1927 Vines Marsanne 2003
Jeremy’s score 92/100 -
Tahbilk 1927 Vines Marsanne 2004
Jeremy’s score 93/100Tightly focused, long and very youthful, this taut and even marsanne has a waxy, sweetly fragrant and lightly spicy bouquet of honeysuckle, clove and cinnamon over delicate suggestions of apple, stonefruit and citrus. Underpinned by a very fine, dusty extract, its fresh flavours of lemon rind, peach and melon finish with a brisk lemony acidity. Keep it for as long as you can!
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Tahbilk 1927 Vines Marsanne 2005
Jeremy’s score 94/100 -
Tahbilk 1927 Vines Marsanne 2006
Jeremy’s score 92/100 -
Tahbilk 1927 Vines Marsanne 2007
Jeremy’s score 92/100Relatively simple and only slightly developed, with faintly toasty, buttery aromas of spicy fruit and light floral notes preceding a lean, drying palate that builds richness and intensity towards its exceptionally long finish of lemony acids and drying, savoury qualities. Keep it.
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Tahbilk 1927 Vines Marsanne 2008
Jeremy’s score 94/100Creamy and nutty, with smoky, lanolin and honeysuckle notes, lemony acids.
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Tahbilk 1927 Vines Marsanne 2010
Jeremy’s score 93/100Smoky, waxy and spicy, with honeyed peach and melon, finishing long and lemony.
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Tahbilk 1927 Vines Marsanne 2012
Jeremy’s score 94/100Fresh and vivacious; lemony, faintly toasty scents of dried flowers, with creamy, mineral undertones; soft and gentle, long and tightly focused.
