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A deep, alluring perfume of dark berries, cassis and dark plums knit with smoky, tight-gained French oak slowly unfolds meaty, chocolatey and ferrous undertones backed by suggestions of mint and iodide. Underpinned by a textural, gravelly spine, its layered, densely packed palate of black, red and blue fruits extends with energy, harmony and style towards a measured, lingering finish. ThereÕs an underlying hint of dark chocolate and roasting tray. It will age slowly, developing remarkable grace and elegance.
Ripe and bloody; scented with brambly red and black fruits, cedar/vanilla/pine needle oak, spearmint and menthol. Initially plush, smooth and creamy, with a pastille-like presence of dark, plump berry flavour with herbal, cola-like undertones, it quickly becomes more tarry, short and drying towards its stringy, attenuated and bitter finish. ThereÕs plenty of length Ð after considerable breathing Ð but the hard edges remain after a full day and more. I would love to point this wine higher for its fruit, but its raw, uncompromising finish prevents me from doing so.
A black-fruited northern Barossa shiraz whose heady, floral perfume of sweet blackberries, blueberries, raspberries and finely measured cedar/mocha oak overlies nuances of smoked bacon and dried herbs. Fullish to medium in weight, itÕs a refined, tightly-knit marriage of intense fruit, polished oak and fine-grained, gritty tannins combining to finish with pleasing but not emphatic length, leaving lingering suggestions of minerals and graphite.
True to place, this richly flavoured and assertive shiraz has a deep bouquet of dark liqueur chocolates, blackberries, dark plums and briar backed by cedary oak, meaty, graphite-like notes and a whiff of suede leather. Smooth and velvety, with a plump, juicy presence of blackberries, cassis and dark plums underpinned by notes of roasting pan juices, it’s tightly framed by firm and drying tannins. Despite its length and power, it leaves an impression of elegance and style.
A slightly exaggerated but profoundly flavoured shiraz whose fiery aromas of dark berries, cherries and plums are underpinned by coconut/vanilla/cedar oak, smoked meats and a hint of spice. Lifted by a whiff of cracked pepper, itÕs luscious and deeply concentrated, with opulent fruit framed by a firmish but drying spine. It remains a fraction soupy with aeration but does spread out over the palate, becoming more elegant.
Typically dark, dense and chocolatey, but reflecting the elegance of the 2015 vintage, this is a long, complete and stylish expression of this label. Steeped in dark berries, plums, treacle and roast meat drippings with a whiff of black pepper, it extends long and firmish, with luscious fruit and fine-grained tannins culminating in a long and slightly meaty finish.
Full to medium in weight, with a spicy, cigarboxy presence of sour-edged cassis, dark plums and chocolatey oak with a perfume of violets and five spice and undertones of roasting meats. Supported by firm, gravelly tannins, it lacks its typical core of intensity and finishes with a note of currant.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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