Long, elegant and savoury, with a spicy, faintly meaty bouquet of blueberry, briar, blackberries and dark plums backed by suggestions of raisins and roasting pan scrapings. ItÕs smooth and polished, with a velvety presence of juicy plums, berries and cherries, tarry and meaty undertones. Supported by fine, grippy tannins, it finishes balanced and savoury.
Soft and polished, this medium to full-bodied red reveals a sweet, fiery bouquet of red plums, redcurrants and earthy notes. It appears marginally baked, with stewy flavours of dark berries, plums and licorice underpinned by velvety tannins, but finishing slightly warm and spirity.
Scented with blueberries, blackberries, chocolate oak and cracked pepper backed by nuances of licorice and graphite, this full to medium-bodied red reveals a moderate length of dark plums, cassis and smooth oak supported by fine, sandpapery tannins. It finishes with fresh acids but lacks the drive of flavour for a higher rating.
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