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A promising young pinot whose heady perfume of dark berries, cherries and earthy, meaty undertones of mint, musk and animal hide precede a long, luscious palate whose slightly sour-edged flavours of plums, berries and currants overlie a fine chassis of dusty tannin. ItÕs savoury and meaty, with an emphatically rich and lingering finish.
Assertive and deeply ripened, this spicy, rather musky young pinot has a slightly hot, spirity aspect and a faintly overcooked meatiness. Scented with dark cherries and redcurrants backed by nuances of menthol and dried herbs, it presents a firmish, powdery palate with intense jammy flavours of plums and berries that lacks genuine polish and finesse.
Very elegant and supple, with a sweet floral perfume of fresh dark cherries and raspberries backed by musky
nuances of briar and blackberries, cloves and mint, this young pinot has a fine, powdery spine, a pleasing length of fruit and just a hint of herbal influence.
Still very fragile and yet to flesh out, this elegant, supple and translucently bright pinot boasts genuine length, balance and structure. Scented with spicy, floral aromas of red cherries raspberries, strawberries and creamy vanilla oak, it reveals a youthful herbal aspect. Supported by dusty tannins and fine-grained, cedary oak, its long, even palate of bright cherry/berry flavour finishes with focus and a gentle acidity.
Richly flavoured and powerfully structured, this sleeper of a pinot has become an assertive, Volnay-styled wine of complexity and character. It’s heady and spicy, with layers of rich red and black berry/plum flavour that still retains some primary quality. Also sporting some faintly meaty, gamey development and underpinned by a firmish, grainy spine, it has developed length and power plus some remarkable varietal expression. A truly stellar and genuinely savoury wine, and one I did not predict would evolve into this standard. Happy to admit I was wrong!
Under and over-ripe, with plenty of strey and raisined fruit in company with some greenish and vegetal influence. A product of its season.
Re-tasted at nine years of age, this solid, punchy pinot has evolved plenty of funky and leathery complexity to complement its deep core of red and black cherries and berries. Opulently fragrant and heady, it’s medium to fullish in weight but long and luscious, with a vivacious core of black, blue and red fruits that extends down a fine, slatey spine. Long and entirely complete, it finishes with slaine and savoury qualities, plus a lingering note of red licorice.
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Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach



Please select a wine from the list below
Choose the wine in the list that you believe most represents the flavour or characteristic you are wishing to identify.
Identify wine
Right now we can’t identify your wine with 100% certainty.Our next step will be to take a deeper look, but first we need you to complete the form below so we know exactly what we’re looking for.
Once we have identified the wine, it will go into your list of favourites and will influence the list of wines Jeremy recommends to you.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征,让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片,以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒,供您滚动浏览。
找不到你最喜欢的酒?
如果您最喜欢的葡萄酒没有出现,请交给我们! 当我们将葡萄酒添加到我们的系统时,我们会通知您(和 Jeremy),以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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