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A classic traditional Australian dry red Sweetly wooded its earthy and gamey aromas of briary cassis dark plums and dark chocolates overlie a hint of the roasting tray Its long richly flavoured and full-bodied densely packed with typical fiery Lyndoch red berry and plum flavours wound around a firm grainy spine and knit with fresh fine-grained oak
Luscious and meaty with dark fiery flavours of cassis blackberries and currants backed by chocolatey oak
Long elegant and fine-grained with bright red berries and plums underpinned by fine crunchy tannins
Pastille-like cassis and dark plums with chocolatey oak and smoked bacon notes
Pristine and lavishly fruited blackberries dark plums and cassis with cedarchocolate oak and mineral undertones
A sumptuous, long and seamless Filsell of a fuller and more opulent style than the label’s traditions, but a very worthwhile one at that. Its sweetly oaked core of cassis, dark plums, cassis and redcurrants overlies creamy notes of cedar and dark chocolate. Underpinned by a firm, grainy spine, it moves with plushness and restrained power towards a lingering finish. Give it time.
Rather leathery and drying out, but still revealing a complex musky, spicy and leathery bouquet of fragrant violets, small red berries, cherries and plums with creamy vanilla and milk chocolate oak. A little hot and drying out, fractionally porty, it lacks a little finesse. Drink 1996-2000. Burge says it will peak soon, but falls short of his vision of a 20 year wine.
Powerful, but plush and fleshy dark Barossa shiraz whose brambly, floral and lightly varnishy aroma of violets and cassis prepares the way for a robust and concentrated palate suggestive of prunes and liqueur chocolates.
Tremendously rich and ripe, but oozing style and finesse, this is a great Australian red. Its complex spicy and musky aromas of undergrowth and small ripe briary raspberries and cherries reflect some earthy and leathery development. Plush and creamy, it’s dark, seductive and very smooth. Burge says the wine was robust when young, and that it’s just starting to show some balance.
A dark and very spicy wine whose nutmeg, cinnamon, clove and licorice influences complement its intense small dark berry and plum flavours. Its oak appears a little brassy and aggressive and its alcohol a little too high for the soft fruit textures on the palate. Burge says 1992 was a more normal, but softer vintage.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
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1
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