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A powerful, firm, almost furry wine whose earthy, slightly reductive elements fit appropriately with its briary expression of spicy, musky plum and small berry fruits. Its hard-edged tannins demand time in the bottle. Scented with violets and cloves, it’s happy to play country cousin to the Bin range.
Delightfully gamey, meaty and exotic, slightly stewed, musky and dehydrated aromas of spicy plums and prunes precede a surprisingly lively and tight-knit palate of vibrant blackberries, plums, redcurrants and maraschino cherries, firm bony tannins and restrained older oak. Long, earthy and savoury.
Slightly cooked and developed, with a leathery, tarry aroma of cassis, plums and smoky chocolate/vanilla/coconut oak, and lifted by meaty scents of black pepper. The palate is rich and smooth but slightly overripe, with jammy flavours of plums and licorice supported by a soft spine of loose-knit tannins. It’s maturing quite quickly, but its earthy, leathery development and savoury finish are appealing.
Fragrant aromas of intense, slightly confiture-like raspberries, red cherries and plums, with undertones of turned earth and creamy, bubblegum-like oak. Sweet, soft and vibrant, it’s primary and youthful, with juicy cassis, raspberry and dark cherry flavours and sweet vanilla oak generating a sumptuous, plush mouthfeel. A delightful and vivacious young wine, but a massive departure in style for this vineyard.
Rather a simple and apologetic expression of this wine, whose unusually briary and meaty aromas of red and black fruits reveal undertones of dried herbs, licorice and suggestions of iodide. Full to medium in weight, it’s initially smooth and vibrant, with lively, almost jujube-like red and black berry flavours, but then thins out towards a lacklustre finish framed by sappy acids.
Just slightly lacking in genuine length and ripeness, cultivated but slightly cooked shiraz reveals richly concentrated aromas of blueberries, cassis and dark plums backed by suggestions of pepper and cloves. Meaty and juicy, it’s smooth and cultivated, delivering a slightly salty expression of deep, dark and slightly sour-edged plums and cranberries breaking up just fractionally at the smoky, mineral finish.
An old-fashioned shiraz of charm and personality, with a rather meaty, spicy and evolving bouquet of brandied plums, brambly small red berries, creamy dark chocolate/vanilla oak and blackberries. Its long, linear palate of piercing and pristine blackberry, redcurrant and dark cherry flavours is still closed and very tight, with undertones of dried herbs and spices. Framed by firm, bony tannins, it is beginning to smooth out, and easily soaks up some sweet newish oak. Give it time.
Typically wild and meaty, this rustic and bony shiraz marries brambly flavours of blackberries, blackcurrants and dark plums with powerful floral notes, exotic spices and undertones of animal hide. With a relatively light touch for such an intensely flavoured shiraz, its lingering fruit and meaty, earthy undertones knit tightly with coarse linen tannins. ItÕs very long and harmonious, and likely to build in the bottle.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
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选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
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How it works
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1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
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3
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If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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