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Just what you’d expect from this traditional Victorian maker – a classically powerful and meaty long-term red with the characteristic diesel and nicotine aromas and chunky ripe textures of this richly flavoured variety. Sure it’s a little unsophisticated, but we can’t drink cafe latte all day, can we?
Just what you’d hope it to be, this is a densely flavoured, firm and savoury regional classic. Its musky aromas and sumptuous texture of meaty, spicy black fruitcake, plums and dark chocolate already show some suggestions of sweet leather and game meat.
About as concentrated and as robust as Rutherglen reds should ever be, this powerful, tarry red has rather a wild and meaty aroma of briary cooked prune-like fruit, chocolate and creamy oak and a whiff of antiseptic. Youthful, firm and linear, its thickly proportioned depth of plum/prune flavours stays just this side of over-ripe, delivering deeply spicy and lingering game-like qualities.
Long, firm and gamey, this typically meaty, briary and sumptuously flavoured durif has a heady bouquet of deep, spicy berry and plum aromas backed by restrained nuances of older oak. Lacking the weight and occasional heaviness of warmer year wines, it still presents a raisined, currant-like expression of fruit over more vibrant dark plum and berry flavours. Framed by chalky tannins, it finishes long and savoury.
Extracted and powerful, this firm, fruit-driven and rustic cellar style delivers meaty, licorice-like flavours of baked blackberries, currants and chocolate, with undertones of old oak, spices and bitumen. Its palate is closed, dark and brooding, while there’s a floral aspect to its restrained perfume. Cloaked in powerful, chalky tannin, it needs time to become less of a bruiser.
Fragrant and floral, this spicy, slightly meaty and old-fashioned firm dry red delivers an earthy, leathery expression of red cherries, plums and berries backed by restrained older oak influences. Full in weight but neither too heavy nor overripened, itÕs long, concentrated and brambly, with a delightfully bony chassis of firm, astringent tannin. Still rather lean and closed, it should develop well.
Close to the perfect expression of this variety and region. Dark and brooding, wild and meaty, with powerful aromas of dark plums, currants, blackberries and bitumen backed by white pepper and cloves, itÕs long, firm and penetrative. Supported by very astringent, chalky tannins, itÕs dark and meaty, finishing with strength and balance.
Typically deep, layered and powerful, with a meaty, musky and chocolatey bouquet of dark plums and blackberries, currants and raisins backed by leathery complexity. Underpinned by firm, fine and drying tannins, its assertive core of briary dark fruit extends long down the palate, finishing with lingering blueberry flavours and a pronounced meatiness. For the long term, but not too heavy-handed to open sooner.
Sumptuous and meaty, with great length and density of varietal flavour, it reveals a wild, spicy and leathery bouquet whose fiery presence of plums, raisins and blackberries is backed by aromas of roasting pan scrapings. Its ripe and slightly baked palate of blackberries, dark plums, briar and dark chocolates is gripped by a firm and drying extract, finishing with length and strength, plus a spirity warmth. Well balanced, but a fraction overcooked for a higher score.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
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How it works
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1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
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Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
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If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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