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A powerful and deeply ripened 707 whose rather jammy bouquet of cassis, blackberries, cranberries and assertive chocolate/cedar oak reveals nuances of blueberries and a faint meatiness. Its long, voluptuous palate of fiery black and red fruits, baked earth and suggestions of roasting tray juices is handsomely oaked and supported by a firm, grippy and astringent spine of mouthcoating tannins. ItÕs just a shade too overcooked Ð with telltale notes of currants and figs Ð for a higher rating.
Not entirely convincing, this firm and drying cabernet reveals a both under and overripe expression of raspberries, raisins, herbal notes and fruitcake-like spices backed by sweet vanilla oak. Fullish to medium in weight for a 707, it slowly reveals more depth of flavour, with lively red and black fruits knit with smoky, polished cedar/vanilla oak moving down a firm, drying backbone towards a finish of roasting meats, herbal notes and slightly dehydrated fruit.
A real sleeper of a wine, with a rather closed perfume of blackberries, raspberries, cassis and violets backed by spicy, cedar/vanilla oak. Very elegant and willowy, long and fine-grained, it almost unwillingly reveals layers of concentrated fruits, sweet oak and a frame of drying, astringent tannins. All it needs is time.
A real sleeper of a wine, with a rather closed perfume of blackberries, raspberries, cassis and violets backed by spicy, cedar/vanilla oak. Very elegant and willowy, long and fine-grained, it almost unwillingly reveals layers of concentrated fruits, sweet oak and a frame of drying, astringent tannins. All it needs is time.
Exotically musky, wild and heady aromas of brambly ripe berry fruits of piecing intensity with fine, tight-knit smoked oyster, clove and cedar oak influences. Wonderfully rich, elegant and perfectly ripened palate of pristine dark berry and plum flavours, creamy, smoky French oak and powder-dry tannins. Better than the 1997 Grange.
Lightly overripe and jammy, but nurtured into a harmonious, smooth and creamy wine, revealing a developing but dusty, earthy and leathery aroma of opulent cassis, redcurrant and plum fruit with cedar/vanilla oak. Revealing both under and overripe flavours, it’s a faster-maturing red with a supple spine of loose-knit tannins, pleasing balance and harmony.
Some excellent winemaking and very smart oak can’t hide the pruney, stressed nature of the fruit used for this wine. Its spicy cinnamon spice cake aromas and sweet, forward palate of currants, plums and red berries are deeply flavoured and tightly supported by new cedary oak, but the finish lacks length and brightness.
A very good, but very slightly over-ripened shiraz with a meaty fragrance of blackberries, cassis and dark plums, mocha-like oak and undertones of black pepper. Smooth and supple, it’s both fine-grained and deeply fruited, presenting sweet black berry fruits and hints of currant tightly woven about fine, silky tannins and sweet chocolate/vanilla oak. There’s a faint suggestion of dehydration, and the alcoholic strength of 14.5% is slightly at odds with the wine’s elegance and polish.
A perfumed, floral and slightly meaty shiraz whose cedary fragrance of dark plums, blueberries, blackcurrant, vanilla and chocolate precede a long, tightly knit and focused shiraz that just lacks the brightness and vitality of the best years. It offers deep dark berry flavours which despite a balanced spine of fine-grained tannin just breaks up a fraction at the finish, leaving a slightly rubbery and reductive aftertaste.
A classic 2004 Australian red of superb, effortless natural balance and elegance. Its deep, heady aromas of liqueur-like cassis, dark plums and berries overlie lightly smoky aromas of smallgoods, dark chocolates and vanilla, with undertones of violets, red berries and currants. Deep, juicy and concentrated, its jujube-like fruit is tightly harnessed with smooth, newish oak and supported by a firm but pliant undercarriage of drying tannins. Long and lavish, it finishes with deep, meaty fruit and lingering suggestions of licorice, spices and dried herbs.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
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选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
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How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
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If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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