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Firmly constructed cabernet with a floral perfume of violets and briary small berry fruit and sweet new vanilla oak before a deeply concentrated and astringent palate saturated with flavours of blackberry, plum and cassis. There are some slightly cooked and currant-like undertones to its fruitcake-like fruit, while the assertive chocolate oak and drying tannins contribute to its impressive structure.
A welcome return to form for this important wine. It slowly unfolds a very closed and deeply layered bouquet of intense small black and red berries, plums and slightly meaty, deep mocha/dark chocolate and cedary oak. Its deeply ripened and sumptuously concentrated palate of dark plums and berries, chocolates and cassis is firmly structured around a supremely fine-grained cut of bony, kernelly tannins. Finer and more elegant than either 1996 or 1998 vintages, without a hint of over-ripeness, it’s deep and brooding, with an exceptional cellaring potential.
A long, seamless and very sophisticated cabernet despite its significant dimensions, structure and power. It opens with an intense violet-like perfume of aromatic cassis, blackberries and dark plums over dark chocolate and mocha-like oak, with meaty, briary undertones. Simultaneously very firm and cultivated, it’s steeped in piercing flavours of blackberries, dark plums and cassis, and backed by very smart oak and robust, pliant tannins. It’s long and savoury, with a lingering core of explosive dark fruit and dusty, dried herb-liked nuances. A genuine Bin 707.
Saturated with luscious flavours of dark berries, plums and cassis, this super (but not over) ripe cabernet is handsomely oaked and impressively supported by firm, almost raw-edged and savoury tannin. A violet-like perfume lifts its aroma, while its spectrum of fruit encompasses nuances of prunes, currants and dark olives as well as undertones of dried herbs. It finishes long, polished and slightly meaty, with a lingering presence of plush, concentrated liqueur-like fruit, cocoa and mocha.
A deep, dark and brooding cabernet that simply needs plenty of time to unlock its brooding layers of rich, meaty fruit. Scented with a wild, heady and floral perfume, itÕs steeped in dense aromas of cassis, violets, cedar and dark, high-cocoa chocolate. Framed by a drying cut of firm, fine-grained and kernelly tannin, itÕs long, sumptuous and profoundly ripened, finishing with persistent and slightly meaty flavours of dark plums and prunes. I have no doubt the wine has the balance to flower, eventually!
A return to the ultra-dense, blocky and old-fashioned expression of 707, this very dark, briary and brambly cabernet is deeply layered, very firm and assertive, lacking any pretence towards elegance and finesse. Its
deep and slightly minty aromas of blackberries, cassis and dark plums are backed by typically smoky, cedary, gamey, mocha/chocolate oak with a hint of eucalypt. ItÕs super-ripe and concentrated, with substantial density and power, but perhaps lacks a true core of genuinely vibrant fruit, of which there may be insufficient to last the usual distance. It will be interesting to watch this wine, whose major fruit component comes from Padthaway.
Impressively concentrated, powerful and sumptuous, this is a very exaggerated, very ripe cabernet whose rather stewy flavours of blackberries, blackcurrant confiture, figs and dark plums are backed by assertive notes of currants and raisins, plus a powerful underswell of chocolate/cedary oak. ItÕs thick and juicy, simply packed with fruit and coated with an unusually heavy-handed coating of astringent tannins. Unlike the great vintages like 2004 and 1998, you will need to wait for this wine.
Supremely elegant, long and fine-grained, this very modern expression of the Penfolds style reveals a cool, floral perfume of sweet small berry fruit, dried herbs and fresh cedar/vanilla oak backed by nuances of mint and menthol. Wound tightly around fine, dusty tannins, itÕs brightly lit, pliant and juicy, delivering genuine emphasis of cabernet flavour and structure. A break from tradition, but equally well-bred.
Profoundly ripened, this dark, brooding cabernet has a slightly baked, confiture-like bouquet of cassis, dark plums and blackberries knit with dusty, chocolatey, smoked oyster-like American oak and backed by ultra-ripe notes of raisins and prunes. ItÕs long and densely packed, with a robust spine of drying, chalky tannins permeating its pastille-like layers of dark plums, black and blue berries. ItÕs pushing the boundaries of genuine ripeness, perhaps losing some varietal identity in the process.
Deeply ripened and densely packed, this classical expression of the Penfolds house style should cellar superbly. Its intense, briary aromas of cassis and dark plums and assertive cedar/vanilla oak are backed by notes of dark olives and dried herbs, mint and menthol. Long and luscious, itÕs steeped in palate-staining flavour of cassis, blackberries, briar and dark plums, cloaked in grainy chocolate/mocha oak and underpinned by a fine-grained and faintly mineral backbone.
A more elegant and finely crafted Bin 707 whose sweet, deeply ripened aromas of cassis, blueberries, dark plums and cedar/vanilla oak overlie smoky mineral notes and a hint of bubblegum. Relatively fine and linear, with a juicy presence of mulberries and dark plums tightly knit with cedar/chocolate oak, itÕs framed by a fine, drying and faintly mineral backbone of dusty tannins, finishing long and vibrant with a suggestion of dried herbs.
Classically powerful but more measured than ever before, this copybook cellaring red reveals a heady, faintly floral perfume of violets, mulberries, cassis and assertive chocolate/vanilla oak that retains a hint of pine resin. ItÕs long and luscious, steeped in pastille-like black cherry and mulberry flavour extending down a pliant but firm spine towards a mineral finish. It persists forever, with balance and charm. ThereÕs no use-by date with this wine.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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